Showing 621 - 640 results of 651 for search '(( 50 ((nn decrease) OR (a decrease)) ) OR ((( 26 10 decrease ) OR ( a stem decrease ))))*', query time: 0.29s Refine Results
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    Remote sensing of desertification and study of temporal variability of aeolian deposits in parts of the Arabian Desert for sustainable development in an arid environment by Rajendran, Sankaran

    Published 2023
    “…Analysis of temporal variability of deposits between 2000 and 2021 using ASTER band 12 by Parallelepiped image classification showed a decreasing trend from 9.70% to 2.94% in their distributions due to erosion and transportation. …”
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    Contrasting cardiovascular mortality trends in Eastern Mediterranean populations: Contributions from risk factor changes and treatments by Critchley, Julia

    Published 2016
    “…Results Risk factor trends: Smoking prevalence was high in men, persisting in Syria but decreasing in Tunisia, oPt and Turkey. BMI rose by 1-2 kg/m2 and diabetes prevalence increased by 40%-50%. …”
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    Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... by Melaku, Yohannes Adama

    Published 2018
    “…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …”
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    Impact of COVID-19 lockdown on smoking (waterpipe and cigarette) and participants' BMI across various sociodemographic groups in Arab countries in the Mediterranean Region by Al Sabbah, Haleama

    Published 2022
    “…The Eastern Mediterranean Region (WHO-EMR countries) data related to 10 Arabic countries that participated in this survey have been selected for analysis in this study. …”
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    The Expression of TBC1 Domain Family, Member 4 (TBC1D4) in Skeletal Muscles of Insulin-Resistant Mice in Response to Sulforaphane by Rizk, Nasser M

    Published 2020
    “…Methodology: C57BL/6 mice (n=20) were fed with a high fat diet (60%) for 16 weeks to generate diet induced obese (DIO) mice with body weights between 45–50 gm. …”
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