Showing 41 - 60 results of 28,150 for search '(( 50 ((nn decrease) OR (a decrease)) ) OR ((( 5 mm decrease ) OR ( a point decrease ))))', query time: 0.73s Refine Results
  1. 41
  2. 42

    Delphinidin alters VEGF-A splicing to increase VEGF-A<sub>165</sub>b and decrease total VEGF-A expression. by Megan Stevens (3964886)

    Published 2019
    “…<p><b>A)</b> Treatment of podocytes with delphinidin chloride (10 μg/ml) under normal glucose (NG; 5 mM glucose + 25 mM mannitol) and high glucose (HG; 30 mM glucose, 1 ng/ml TNFα, 1 ng/ml IL-6, and 100 nM insulin) for 48 hrs increased the protein expression of VEGF-A<sub>165</sub>b relative to total VEGF-A<sub>165</sub> (quantified in <b>B</b>; *p<0.05 vs NG, †p<0.05 vs HG; n = 3 biological repeats; One-way ANOVA with Bonferroni post-hoc test for comparison between pairs; <b>A</b>—the same blot was first probed with VEGF-A<sub>165</sub>b before stripping and reprobing with panVEGF-A). …”
  3. 43
  4. 44
  5. 45
  6. 46
  7. 47
  8. 48
  9. 49
  10. 50

    S3 File - by Andrei Rajkovic (10965915)

    Published 2023
    Subjects:
  11. 51

    Supplementary Material for: Platelet Decreases following Continuous Renal Replacement Therapy Initiation as a Novel Risk Factor for Renal Nonrecovery by Griffin B.R. (8570007)

    Published 2021
    “…Primary predictors were platelet nadir discretized by median value and percent platelet decrease following CRRT initiation, with cut points evaluated by decile from 30 to 60%. …”
  12. 52

    Table_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.XLSX by Mari Kjellberg (20130183)

    Published 2024
    “…This study examines alternative purchase processes that may decrease the carbon footprint of publicly procured food through a case study of a municipality in the Northern part of Sweden. …”
  13. 53
  14. 54
  15. 55

    S1 Data - by Woo-Hyuk Lee (8496168)

    Published 2023
    Subjects:
  16. 56

    Melting points of HNL1 (A & B) and <i>Hb</i>HNL (C & D). by Bryan J. Jones (7354394)

    Published 2020
    “…<p>Melting points were measured by decreases in fluorescence intensity (A & C) and by decreases in fluorescence lifetime (B & D). …”
  17. 57
  18. 58
  19. 59
  20. 60

    Data_Sheet_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.PDF by Mari Kjellberg (20130183)

    Published 2024
    “…This study examines alternative purchase processes that may decrease the carbon footprint of publicly procured food through a case study of a municipality in the Northern part of Sweden. …”