Showing 421 - 440 results of 592 for search '(( 50 ((nn decrease) OR (a decrease)) ) OR ((( 6 b decrease ) OR ( a stem decrease ))))*', query time: 0.17s Refine Results
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    Centrifugal Compressor Spiral Dry Gas Seal Simulation Working at Reverse Rotation by Ibrahim, Shahin

    Published 2013
    “…The open force corresponding to reverse rotation increased with a value 1.5kN for both the 100 overlap and 50% forward overlap seal faces, but using seal face with 50% backward overlap failed to enhance the open force at reversal condition.…”
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  4. 424
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    Estimating and decomposing changes in the White–Black homeownership gap from 2005 to 2011 by Seah, Kiat Ying

    Published 2015
    “…In fact, we find that the gap decreased for households that were the least likely to own and remained unchanged for households that were the most likely to own, and that Black households with around a 50% probability of homeownership were especially vulnerable to the crisis. …”
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  6. 426

    Effect of gamma irradiation on the microstructure and morphology of polyethylene oxide and polyvinyl alcohol blends by Al-Maadeed, M.

    Published 2010
    “…Thin films of a blend of 90, 75, 50 (wt/wt%) percentage of polyethylene oxide and polyvinyl alcohol were synthesized and irradiated with 5, 25, 50, 100 and 200 kGy. …”
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  7. 427

    Enhanced oil recovery using hyperbranched polyglycerol polymer-coated silica nanoparticles by Elmobarak W.F.

    Published 2021
    “…dem of 89.1% for Coil = 100 mg/L and 88.6% for Coil = 4000 mg/L. The adsorption of oil on the PSiMNPs follows Freundlich isotherm with maximum adsorption capacity (qmax) of 192.8 g/mg and Langmuir constant (b) of 28.06 mg/L for Coil = 900 mg/L. …”
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    Vertical zonation and functional diversity of fish assemblages revealed by ROV videos at oil platforms in The Gulf by Torquato, F.

    Published 2017
    “…Several trends were uncovered in the vertical distribution of the fish community; most species were observed between 20 and 50 m depth and fish abundance decreased towards the bottom, with the highest abundances recorded in the upper layers, i.e. down to 40 m depth. …”
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    Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles by Elobeid, Tahra

    Published 2014
    “…Results of the study showed that the content of white bean in the noodles had a direct influence on the iron content and bioavailability. …”
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