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441
Enhancing the production of biogas through anaerobic co-digestion of agricultural waste and chemical pre-treatments
Published 2020“…Further improvement was achieved via alkalinity treatment with 1.0 g of NaHCO3/gVS leading to decrease in lignin, cellulose, and hemicellulose contents of feedstock by 3.5%, 10.5% and 15.9%, respectively, converting them to soluble fractions and improving the CMP by 11.2–29.7% based on substrate quality. …”
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Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation
Published 2017“…Seven water samples were collected from the Ras Laffan-Q Power desalination plant outlet in amber bottles having a chlorine dioxide concentration of 0.3 mg/L in 1 liter. The bottles were spiked with Ca(ClO)2 in sequence to give concentration of 0.2, 0.4, 0.6, 0.8, 1.0, and 1.2 mg/L as free chlorine. …”
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451
Estimating and decomposing changes in the White–Black homeownership gap from 2005 to 2011
Published 2015“…In fact, we find that the gap decreased for households that were the least likely to own and remained unchanged for households that were the most likely to own, and that Black households with around a 50% probability of homeownership were especially vulnerable to the crisis. …”
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452
Control of the antagonistic effects of heat-assisted chlorine oxidative degradation on pressure retarded osmosis thin film composite membrane surface
Published 2021“…After performing chlorine oxidation at the following optimized conditions: 3025 ppm Cl2·h, pH 10.72, and 3 min heating time, initial non-pressure retarded water flux of 73.2 L m−2 h−1, specific reverse solute flux of 1.17 g L−1, and power density of 18.71 W m−2 (corresponding to water flux of 56.1 L m-2 h-1) at 12 bar were obtained using 0.6 M NaCl as draw and deionized water as feed.…”
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453
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454
Curcumin a Colorimetric and Fluorimetric Cyanide Probe in Aqueous System and Living Cells
Published 2019“…Cyanide causes a dramatic color change of the curcumin solution (acetonitrile : water 90 : 10) from bright yellow to dark orange. It causes dramatic spectral changes in the UV-vis spectrum of curcumin by the decrease in the absorption band intensity at 421 nm and a concomitant appearance of a strong band at 520 nm. …”
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455
Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles
Published 2014“…Results of the study showed that the content of white bean in the noodles had a direct influence on the iron content and bioavailability. …”
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Host genetic variants potentially associated with SARS-CoV-2: A multi-population analysis
Published 2020“…Remarkably, Africans seem to carry extremely lower frequencies of SARS-CoV-1 susceptibility alleles, reaching to 32-fold decrease compared to other populations. …”
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459
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