Showing 941 - 960 results of 1,400 for search '(( 50 ((nn decrease) OR (a decrease)) ) OR ((( a step decrease ) OR ( 1 10 decrease ))))*', query time: 0.24s Refine Results
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    Tribological studies of nanomodified mineral based multi-grade engine oil by Laad, M.

    Published 2017
    “…Tests were carried under loads of 40N, 60N and 90N at sliding speeds 0.5 m/s, 1.0 m/s and 1.5 m/s. Nanoparticle concentration in the mineral oil was taken as 1.5 wt%. …”
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    Combine iron Chelation therapy ameliorates decline of iron on iron loaded Zebrafish embryo by Ibrahim, Mustafa

    Published 2017
    “…Iron chelation studies utilized either single or combinational treatment with Deferiprone (L1) or DFO for 7dpf-10dpf on zebrafish iron loaded model. …”
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    Structural performance and moment redistribution of basalt FRC continuous beams reinforced with basalt FRP bars by Abushanab, Abdelrahman

    Published 2021
    “…A modified equation incorporating ACI 440.1R-15 provisions and a model suggested by Rjoub provided the most accurate predictions of the tested beams' moment capacities.…”
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    A Reduction in Maximal Incremental Exercise Test Duration 48 h Post Downhill Run Is Associated with Muscle Damage Derived Exercise Induced Pain. by Chrismas, Bryna C R

    Published 2017
    “…Methods: Fifty (14 female), apparently healthy participants randomly allocated into a control group (CON, n = 10), or experimental group (EXP, n = 40) visited the laboratory a total of six times: visit 1 (familiarization), visit 2 (pre 1), visit 3 (pre 2), visit 4 (intervention), visit 5 (24 h post) and visit 6 (48 h post). …”
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    Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... by Melaku, Yohannes Adama

    Published 2018
    “…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …”
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  20. 960