يعرض 341 - 360 نتائج من 965 نتيجة بحث عن '(( 50 ((nn decrease) OR (a decrease)) ) OR ((( a step decrease ) OR ( 1 11 decrease ))))*', وقت الاستعلام: 0.17s تنقيح النتائج
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    Enhancing the production of biogas through anaerobic co-digestion of agricultural waste and chemical pre-treatments حسب Almomani F.

    منشور في 2020
    "…Further improvement was achieved via alkalinity treatment with 1.0 g of NaHCO3/gVS leading to decrease in lignin, cellulose, and hemicellulose contents of feedstock by 3.5%, 10.5% and 15.9%, respectively, converting them to soluble fractions and improving the CMP by 11.2–29.7% based on substrate quality. …"
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  10. 350
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    Investigating the effect of polymer-modified graphene oxide coating on RO membrane fouling حسب Ashfaq, Mohammad Y.

    منشور في 2022
    "…The membrane surface characterization showed a decrease in membrane surface roughness from 74.7 nm to 69.0 nm and an increase in membrane hydrophilicity as the contact angle decreased from 41.7 ± 4.50 to 22.0 ± 1.10. …"
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  13. 353

    25-Hydroxyvitamin D serum levels inversely correlate to disease severity and serum C-reactive protein levels in patients with hidradenitis suppurativa حسب Moltrasio, Chiara

    منشور في 2021
    "…Subsequently, Guillet et al.5 described an association between vitamin D deficiency and HS severity, also reporting a significant decrease of the inflammatory nodules in patients supplemented with vitamin D. …"
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  14. 354

    Carob (Ceratonia siliqua L.) Prevents Short-Term Memory Deficit Induced by Chronic Stress in Rats حسب Alzoubi K.H.

    منشور في 2018
    "…This impairment could be attributed to a decrease in brain-derived neurotrophic factor (BDNF) levels during chronic stress. …"
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    Thermally conductive polyethylene/expanded graphite composites as heat transfer surface: Mechanical, thermo-physical and surface behavior حسب Sobolčiak, Patrik

    منشور في 2020
    "…This enhanced surface wettability was retained over a long time with only a 9% and 18% decrease in RF and corona plasma-treated samples' surface energy after two months. …"
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  18. 358
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    Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles حسب Elobeid, Tahra

    منشور في 2014
    "…Results of the study showed that the content of white bean in the noodles had a direct influence on the iron content and bioavailability. …"
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