Mixed Solid Municipal Waste-Based Biochar for Soil Fertility and Greenhouse Gas Mitigation by Bansode, Rishipal

“…Select solid organic municipal wastes (newspaper, cardboard, woodchips and landscaping residues) were used as a precursor for biochar preparation. A blend of 25% of each precursor was used and pyrolyzed at 700°C for 2 hrs under N2 gas at a flow rate of 0.1 mL min− 1 using a Lindberg box programmable furnace equipped with an air-tight retort. …”
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Cold Plasma as Effective Tool for Aluminum Surface Cleaning by Popelka, Anton

“…One of the most popular uses of Al is in the packaging industry. Moreover, it plays a main role in the construction, such as aluminum composite panel. …”
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Effects of soaking, acidity and temperature on cadmium and lead removal from rice by Al-Naimi M.

“…Different rice treatments were involved i.e. three soaking times (0, 15, and 30 min), three temperatures (20, 25, and 30 �C) and four concentrations of glacial acetic acid (0.5%, 1%, 2%, and 3%). …”
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Low cost microcontroller-based inverter integrated in PV systems by Salmi, Tarak

“…This would increase the efficiency and decrease the leakage current. The control strategy of the proposed topology is based on a low cost microcontroller interfaced to two drivers to step up the MOSFETs gate voltages. …”
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Simulation-Based Parametric Study for the Hybrid Superplastic Forming of AZ31 by Al-Abtaha, Fatima Ghassan

“…The forming process consists of two steps. At the pre-forming step (deep drawing), the sheet is drawn into the die to a preselected level, using a mechanical punch, and at the second step (SPF) a pressurized gas is applied at a controlled rate. …”
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Effect Of The Apical Ectodermal Ridge On Mitotic Index In Hind Limb Bud Mesenchyme In Bufo Regularis by Abdel Karim, Ahmed E.

“…The operated bud (80% of cases) showed a decrease in its volume and there was no significant difference in mesenchyme MI. …”
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Solar hydrogen production via erbium oxide based thermochemical water splitting cycle by Bhosale, Rahul R.

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Assessing the effectiveness of a pharmacist-delivered smoking cessation program in the State of Qatar: study protocol for a randomized controlled trial by El Hajj, Maguy

“…The Global Youth Tobacco Survey also stated that 13.4% of male school students aged 13 to 15 years in Qatar smoke cigarettes. Smoking cessation is key to reducing smoking-related diseases and deaths. …”
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Automatic Sleep Arousal Detection Using State Distance Analysis in Phase Space by Zabihi M.

“…We first show how the states distance matrices of a complex system can be reconstructed to decrease the effect of false neighbors. …”
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Correlation of multiple time-scale and uncertainty modelling for renewable energy-load profiles in wind powered system by Mehrjerdi H.

“…It is demonstrated that 30, 15, and 5-min time-scale reduce the cost about 5, 3, and 0.8%, respectively. …”
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Synthesis of silica supported ni and cu catalyst for carbon dioxide methanation reaction by Aheed, Ahmed

“…The activity and product selectivity and stability for methanation reaction on Ni/SiO2 and Cu/SiO2 catalysts have been evaluated using a flow reactor between 50ºC - 650ºC. The as-synthesized catalysts were characterized using XRD, SEM, TEM to understand the structural properties. …”
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The influence of aeration scheme and aeration rate on the permeate flux for wastewater treatment using membrane bioreactors: Experimental and artificial neural network modeling by Jawad, Jasir

“…The average normalized flux decreased as the MLSS concentration increased from 5 to 15 g/L and increased as the aeration rate increased from 0.5 to 1.5 LPM. …”
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Study of performance, combustion, and emissions parameters of DI-diesel engine fueled with algae biodiesel/diesel/n-pentane blends by Elkelawy, Medhat

“…Through performance tests, it was found that 15 ml of n-pentane per liter was the best addition as it caused an increase in the brake thermal efficiency of 7.1% and a decrease in brake specific fuel consumption of 6.4% compared to the elegant B50. …”
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The effect of post-lunch napping on mood, reaction time, and antioxidant defense during repeated sprint exercice by Romdhani, Mohamed

“…To compare the effects of two nap opportunities (20 and 90 min) to countermeasure the transient naturally occurring increased sleepiness and decreased performances during the post-lunch dip (PLD). …”
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Uncovering the Epigenetic Contribution of Protein Arginine Methyltransferase 5 (PRMT5) during Zebrafish Cardiomyogenesis by Zakaria, Zain Zaki

“…This was accompanied by a moderate decrease in blood flow (20%), significantly higher decrease in general cardiac output (65%), and reduction in red blood cells count (50%). …”
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Analysis of dopant diffusion in molten germanium induced by pulsed nd : yag laser by Mousa, Ali M. [علي مطشر موسى]

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Heat stress impairs proprioception but not running mechanics by Mtibaa K.

“…Step frequency decreased (−2.5 ± 3.6%) and step length increased (+2.6 ± 3.8%) over time (p < 0.05), independently of condition. …”
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Evacuation under flooded conditions: Experimental investigation of the influence of water depth on walking behaviors by Dias, Charitha

“…To propose guidelines for evacuation planning during floods and to develop simulation tools, which can be used in evacuation planning, empirical data are needed under different flooding conditions. However, there is a lack of data and studies on such aspects. This study examines the influence of water depth on human walking behaviors under hydrostatic conditions using the data collected through a controlled laboratory experiment. …”
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Development of CuAg/Cu2O nanoparticles on carbon nitride surface for methanol oxidation and selective conversion of carbon dioxide into formate by Nazir, Roshan

“…A probable reason may be the strain induced by alloy formation which could favor a reduced coverage of adsorbed hydrogen and a decrease in oxophilicity of the compressively strained copper.…”
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Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study by Al-Abdi, Tamara

“…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …”
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