يعرض 401 - 420 نتائج من 934 نتيجة بحث عن '(( 50 ((nn decrease) OR (a decrease)) ) OR ((( a systematic decrease ) OR ( 10 12 decrease ))))*', وقت الاستعلام: 0.19s تنقيح النتائج
  1. 401
  2. 402
  3. 403
  4. 404
  5. 405

    Global Consumption Trend of Antifungal Agents in Humans From 2008 to 2018: Data From 65 Middle- and High-Income Countries حسب Pathadka, Swathi

    منشور في 2022
    "…Results: Consumption of systemic antifungal agents increased from 0.50 (in 2008) to 0.92 defined daily dose (DDD)/1000 inhabitants/day (in 2018), with a compound annual growth rate of 6.2%. …"
    احصل على النص الكامل
    احصل على النص الكامل
    احصل على النص الكامل
  6. 406
  7. 407

    Repositioning for pressure injury prevention in adults. حسب Gillespie, Brigid M

    منشور في 2020
    "…The intervention was reported to be cost-saving compared with standard care (nursing time cost per patient EUR 206.60 versus EUR 253.10, incremental difference EUR -46.50, 95% CI EUR -1.25 to EUR -74.60). …"
    احصل على النص الكامل
    احصل على النص الكامل
  8. 408
  9. 409
  10. 410
  11. 411

    Control of the antagonistic effects of heat-assisted chlorine oxidative degradation on pressure retarded osmosis thin film composite membrane surface حسب Ralph Rolly, Gonzales

    منشور في 2021
    "…After performing chlorine oxidation at the following optimized conditions: 3025 ppm Cl2·h, pH 10.72, and 3 min heating time, initial non-pressure retarded water flux of 73.2 L m−2 h−1, specific reverse solute flux of 1.17 g L−1, and power density of 18.71 W m−2 (corresponding to water flux of 56.1 L m-2 h-1) at 12 bar were obtained using 0.6 M NaCl as draw and deionized water as feed.…"
    احصل على النص الكامل
    احصل على النص الكامل
    احصل على النص الكامل
  12. 412

    Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles حسب Elobeid, Tahra

    منشور في 2014
    "…Results of the study showed that the content of white bean in the noodles had a direct influence on the iron content and bioavailability. …"
    احصل على النص الكامل
    احصل على النص الكامل
  13. 413
  14. 414

    Dietary patterns and colorectal cancer حسب Tayyem, Reema F.

    منشور في 2016
    "…After adjusting for confounding factors, the Western Pattern food choice was found to be significantly associated with an increased risk of developing CRC (OR = 1.88; 95% CI = 1.12–3.16). The results for the Healthy and High-Sugar/High Tea Patterns showed a decrease, but the statistic was not significant for the risk of CRC development. …"
    احصل على النص الكامل
    احصل على النص الكامل
    احصل على النص الكامل
  15. 415
  16. 416
  17. 417
  18. 418
  19. 419
  20. 420