Showing 341 - 360 results of 571 for search '(( 50 ((nn decrease) OR (a decrease)) ) OR ((( i x decrease ) OR ( a gender decrease ))))*', query time: 0.25s Refine Results
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    Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse by Ahmedna, Mohamed

    Published 2016
    “…Results show that cell viability decreased to 93 ± 3%, 83 ± 6%, 65 ± 4% and 39 ± 3% at 10, 25, 50 and 100 mM of glucose on day 1 with further drastic decrease in cell viability to 73 ± 5%, 61 ± 3%, 35 ± 2%, and 11 ± 6%, respectively, on day 4 compared to the untreated cell. …”
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    Antiferromagnetism in EuPdGe3 by Albedah, M.A.

    Published 2014
    “…EuPdGe3 crystallizes in the BaNiSn3-type tetragonal structure (space group I4mm) with the lattice constants a=4.4457(1)Å and c=10.1703(2)Å. …”
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    Facile Electrochemical Synthesis of Highly Efficient Copper-Cobalt Oxide Nanostructures for Oxygen Evolution Reactions by Nath, Narayan Chandra Deb

    Published 2020
    “…An optimized nanopetal structure of CuxCo3-xO4 (x = 0.95, annealed at 200 °C) shows a considerably high Faradaic efficiency (∼93%) with a remarkably low overpotential (∼230 mV) at a benchmark current density (J) of 10 mA cm-2; at the same J in an alkaline solution (1 M KOH) for OER, it also exhibits high durability (up to 100 h). …”
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    Effect of electroless bath composition on the mechanical, chemical, and electrochemical properties of new NiP-C 3 N 4 nanocomposite coatings by Fayyad E.M.

    Published 2019
    “…It has an efficiency of approximately 96% that decreased gradually, losing about only 2% after one week and 20% after one month of immersion time in the aforementioned chloride solution.…”
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  14. 354

    Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians by Tayyem, Reema

    Published 2020
    “…This study aimed at investigating the associations between food groups and risk of cardiovascular disease among Jordanians. A case control study was conducted using convenient sampling method with a total of 400 participants who underwent coronary angiography. …”
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    The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries by Al Sabbah, Haleama

    Published 2022
    “…Physical activity levels decreased significantly during the lockdown. Participants' country of origin, gender, and education were associated with physical activity before and during the lockdown (p < 0.050). …”
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  17. 357

    Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement by alnatsheh, reem bassim

    Published 2020
    “…Among these changes, increased (p<0.05) prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption as well as decreased (p<0.05) eating in restaurants and fatty food consumption, suggesting a positive change. …”
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    Magnesium Intake and Sleep Disorder Symptoms: Findings from the Jiangsu Nutrition Study of Chinese Adults at Five-Year Follow-Up. by Cao, Yingting

    Published 2018
    “…At follow-up in 2007, sleep disorder symptoms, including daytime falling asleep, sleepiness and snoring at night, were gathered using a sleep questionnaire. (3) Results: The mean intake of magnesium was 332.5 mg/day. …”
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