Showing 12,281 - 12,300 results of 140,532 for search '(( 50 ((nn decrease) OR (a decrease)) ) OR ( 10 ((we decrease) OR (mean decrease)) ))', query time: 1.53s Refine Results
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    Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study by Ana Basto-Abreu (5823866)

    Published 2018
    “…On average, 12.6% of the TEI was contributed by added sugars; we defined a 50% reduction in added sugars in SSBs over 10 years as a reformulation target. …”
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