Showing 32,581 - 32,600 results of 46,952 for search '(( 50 ((nn decrease) OR (a decrease)) ) OR ( 5 ((wt decrease) OR (mean decrease)) ))', query time: 1.29s Refine Results
  1. 32581

    Table_2_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  2. 32582

    Table_9_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  3. 32583

    Table_1_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  4. 32584

    Image_2_The Effect of Clostridium butyricum on Gut Microbiota, Immune Response and Intestinal Barrier Function During the Development of Necrotic Enteritis in Chickens.TIF by Ting Huang (190932)

    Published 2019
    “…At day 20, the chickens were divided into four groups: C. perfringens challenged and unchallenged chickens with and without C. butyricum supplementation. All groups were fed a basal diet for 13 days and thereafter a basal diet with 50% fishmeal from day 14 to 24. …”
  5. 32585

    Table_8_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  6. 32586

    Table_1_NOS3 Polymorphisms Can Influence the Effect of Multicomponent Training on Blood Pressure, Nitrite Concentration and Physical Fitness in Prehypertensive and Hypertensive Old... by Átila Alexandre Trapé (5870984)

    Published 2021
    “…At positions −786T > C and Glu298Asp, only the ancestral genotypes showed a decrease in diastolic BP (Δ% = −8.1, and Δ% = −6.5, respectively) and an increase on nitrite (Δ% = 19.1, and Δ% = 24.1, respectively) in the hypertensive group. …”
  7. 32587

    Table_6_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  8. 32588

    Non invasive multi recording of Cl<sup>−</sup> flux from several cells. by Pascal Jourdain (114092)

    Published 2012
    “…Application of GABA (3 µM, 30 s, bars) triggers an increase in the phase signal for cell n°4 while for cell n°2 a decrease in the optical signal is observed. Note that for cells n° 1, 3, 5 and 6, there are no detectable optical signals. …”
  9. 32589

    Table 2_Linkage of jockey falls and injuries with racehorse injuries and fatalities in Thoroughbred flat racing in Victoria, Australia.docx by Ashleigh V. Morrice-West (17273977)

    Published 2025
    “…There was a decrease in racehorse MSI and jockey falls over the study period but no change in racehorse fatality or jockey injury incidence. …”
  10. 32590

    Cacao Cultivation under Diverse Shade Tree Cover Allows High Carbon Storage and Sequestration without Yield Losses by Yasmin Abou Rajab (2541298)

    Published 2016
    “…Despite a canopy cover increase from 50 to 93%, cacao bean yield remained invariant across the systems (variation: 1.1–1.2 Mg C ha<sup>-1</sup> yr<sup>-1</sup>). …”
  11. 32591

    Table_4_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  12. 32592

    Data_Sheet_1_Systematic assessment of clinical and bacteriological markers for tuberculosis reveals discordance and inaccuracy of symptom-based diagnosis for treatment response mon... by Bariki Mtafya (349098)

    Published 2022
    “…A decrease in TB-MBLA positivity reflected a fall in bacillary load, 5.7 ± 1.3- at baseline to 0.30 ± 1.0- log<sub>10</sub> eCFU/ml at month 6, and closer to cough resolution than other bacteriological measures, accounting for the only one bacteriologically positive case out of seven still coughing at month 6. …”
  13. 32593

    Image_1_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.pdf by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  14. 32594

    Table_3_The Effect of Clostridium butyricum on Gut Microbiota, Immune Response and Intestinal Barrier Function During the Development of Necrotic Enteritis in Chickens.DOCX by Ting Huang (190932)

    Published 2019
    “…At day 20, the chickens were divided into four groups: C. perfringens challenged and unchallenged chickens with and without C. butyricum supplementation. All groups were fed a basal diet for 13 days and thereafter a basal diet with 50% fishmeal from day 14 to 24. …”
  15. 32595

    Ribose-cysteine protects against the development of atherosclerosis in apoE-deficient mice by Tanjina Kader (3540920)

    Published 2020
    “…Ribose-cysteine treatment showed a significant decrease in total and low density lipoprotein (LDL) cholesterol (<i>p</i><0.05) with no effect on other plasma lipids with the LDL reduction likely through upregulation of scavenger receptor-B1 (SR-B1). …”
  16. 32596

    Table_2_The Effect of Clostridium butyricum on Gut Microbiota, Immune Response and Intestinal Barrier Function During the Development of Necrotic Enteritis in Chickens.DOCX by Ting Huang (190932)

    Published 2019
    “…At day 20, the chickens were divided into four groups: C. perfringens challenged and unchallenged chickens with and without C. butyricum supplementation. All groups were fed a basal diet for 13 days and thereafter a basal diet with 50% fishmeal from day 14 to 24. …”
  17. 32597

    Table 1_Linkage of jockey falls and injuries with racehorse injuries and fatalities in Thoroughbred flat racing in Victoria, Australia.docx by Ashleigh V. Morrice-West (17273977)

    Published 2025
    “…There was a decrease in racehorse MSI and jockey falls over the study period but no change in racehorse fatality or jockey injury incidence. …”
  18. 32598

    Genome-wide CRISPRi screen to reveal proteins and pathways impacting PF8503 toxicity in K562 cells. by Nadège Liaud (6470615)

    Published 2019
    “…<p>(A) Overview of the CRISPRi experiment, carried out using K562 cell lines expressing dCas-KRAB and the hCRISPRi-v2 library. …”
  19. 32599

    Supplementary Material for: Scotopic Microperimetric Assessment of Rod Function in Stargardt Disease (SMART) Study: Design and Baseline Characteristics (Report No. 1) by Strauss R.W. (5446388)

    Published 2018
    “…For FAF, all eyes had a lesion of decreased autofluorescence (mean lesion size 3.62 [±3.48; 0.10–21.46] mm<sup>2</sup>), and a total of 76 eyes (65.5%) had a lesion of definitely decreased autofluorescence with a mean lesion size of 3.46 (±3.60; 0.21–21.46) mm<sup>2</sup>. …”
  20. 32600

    Fibroblast-induced apoptosis evasion, oxidative stress reduction, and inhibition of growth arrest in primary tumor cell lines. by Maria Gloria Luciani (220482)

    Published 2011
    “…Representative FACS profiles underlying the graphical summaries and percent Annexin-V positive cells are shown. Note significant decrease in the apoptotic fraction of all 3 tumor lines (*p<0.005). …”