Showing 16,021 - 16,040 results of 27,284 for search '(( 50 ((nn decrease) OR (a decrease)) ) OR ( 50 ((ng decrease) OR (we decrease)) ))', query time: 0.88s Refine Results
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    DataSheet_1_Deep Learning-Based Mapping of Tumor Infiltrating Lymphocytes in Whole Slide Images of 23 Types of Cancer.pdf by Shahira Abousamra (9417853)

    Published 2022
    “…We present an updated and enhanced deep learning workflow to classify 50x50 um tiled image patches (100x100 pixels at 20x magnification) as TIL positive or negative based on the presence of 2 or more TILs in gigapixel whole slide images (WSIs) from the Cancer Genome Atlas (TCGA). …”
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    Table_1_Validation of the antibacterial effect of topically applied tranexamic acid using in vitro and in vivo models.DOCX by Antonio Benjumea (12978158)

    Published 2024
    “…This was also the case for CoNS with vancomycin and its corresponding combination, whereas with gentamicin and TXA, a reduction in MIC<sub>50</sub> was observed (2 dilutions). …”
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    Data_Sheet_1_Life-long consumption of high level of fruits and vegetables reduces tumor incidence and extends median lifespan in mice.PDF by Weimin Guo (2634919)

    Published 2023
    “…Long-term FV supplementation reduced systemic inflammation and blood lipids.</p>Conclusion<p>We provide the first causal evidence that life-long intake of a diet, containing a high level and large variety of FV, decreases tumor incidence and extends median lifespan in mice fed a western-style high-fat diet. …”
  19. 16039

    Data_Sheet_1_Life-long consumption of high level of fruits and vegetables reduces tumor incidence and extends median lifespan in mice.PDF by Weimin Guo (2634919)

    Published 2023
    “…Long-term FV supplementation reduced systemic inflammation and blood lipids.</p>Conclusion<p>We provide the first causal evidence that life-long intake of a diet, containing a high level and large variety of FV, decreases tumor incidence and extends median lifespan in mice fed a western-style high-fat diet. …”
  20. 16040

    Dehydration of infrared ginger slices: heat and mass transfer coefficient and modeling by Paulo Cesar Corrêa (4653526)

    Published 2019
    “…We submitted 5.0 mm thickness and 2.0 cm diameter slices to a dryer with infrared radiation at 50, 60, 70, 80, 90 and 100 °C until constant mass. …”