Data_Sheet_1_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformat... by Laurynas Vadopalas (9527498)

“…Compared to a commercially available lactic acid bacteria (LAB) combination, the novel LAB mixture effectively reduced feed pH (on average pH 3.65), produced a 2-fold higher content of L(+) lactic acid, increased viable LAB count [on average 8.8 log₁₀ colony-forming units (CFU) g⁻¹], and led to stable feed fermentation during the entire test period (36 days). …”

Data_Sheet_4_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformat... by Laurynas Vadopalas (9527498)

“…Compared to a commercially available lactic acid bacteria (LAB) combination, the novel LAB mixture effectively reduced feed pH (on average pH 3.65), produced a 2-fold higher content of L(+) lactic acid, increased viable LAB count [on average 8.8 log₁₀ colony-forming units (CFU) g⁻¹], and led to stable feed fermentation during the entire test period (36 days). …”

Image_1_Fluctuations in emergency department visits related to acute otitis media are associated with extreme meteorological conditions.pdf by Michael Nieratschker (14765098)

“…Background<p>Climate change has been associated with a higher frequency of extreme weather events, resulting in an overall increase in morbidity and mortality. …”

Data_Sheet_3_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformat... by Laurynas Vadopalas (9527498)

“…Compared to a commercially available lactic acid bacteria (LAB) combination, the novel LAB mixture effectively reduced feed pH (on average pH 3.65), produced a 2-fold higher content of L(+) lactic acid, increased viable LAB count [on average 8.8 log₁₀ colony-forming units (CFU) g⁻¹], and led to stable feed fermentation during the entire test period (36 days). …”

Data_Sheet_6_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformat... by Laurynas Vadopalas (9527498)

“…Compared to a commercially available lactic acid bacteria (LAB) combination, the novel LAB mixture effectively reduced feed pH (on average pH 3.65), produced a 2-fold higher content of L(+) lactic acid, increased viable LAB count [on average 8.8 log₁₀ colony-forming units (CFU) g⁻¹], and led to stable feed fermentation during the entire test period (36 days). …”

Image_1_Effect of High-Intensity Interval Training on Body Composition, Cardiorespiratory Fitness, Blood Pressure, and Substrate Utilization During Exercise Among Prehypertensive a... by Pedro Delgado-Floody (9534113)

“…The HIIT frequency was three times a week (work ratio 1:2:10, for interval cycling: rest period: repeated times; 80–100% of the maximum heart rate). …”

Table_1_Fluctuations in emergency department visits related to acute otitis media are associated with extreme meteorological conditions.docx by Michael Nieratschker (14765098)

“…Background<p>Climate change has been associated with a higher frequency of extreme weather events, resulting in an overall increase in morbidity and mortality. …”

Table_1_Anti-complement 5 antibody ameliorates antibody-mediated rejection after liver transplantation in rats.docx by Tetsuya Tajima (16382574)

“…<p>Antibody-mediated rejection (AMR) remains a refractory rejection after donor-specific antibody (DSA)-positive or blood-type incompatible liver transplantation (LT), even in the era of pre-transplant rituximab desensitization. …”

Table_9_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Image_7_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.JPEG by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Table_7_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Table_8_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Table_6_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Table_12_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Image_3_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.JPEG by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Table_10_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Data_Sheet_1_Population-Based Study Detailing Cutaneous Melanoma Incidence and Mortality Trends in Canada.PDF by Santina Conte (12186974)

“…Mortality trends were assessed over a 7-year period. Results were compared to prior findings for 1992–2010.…”

Table_5_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Data_Sheet_1_Global burden and trends of firearm violence in 204 countries/territories from 1990 to 2019.docx by Zejin Ou (10946967)

“…Background<p>Gaps remained in the updated information of the firearm violence (FV) burden from a global landscape. Understanding the global burden of FV could contribute to decision-making.…”

Table_2_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”