Search alternatives:
nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
we decrease » _ decrease (Expand Search), teer decrease (Expand Search), use decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
we decrease » _ decrease (Expand Search), teer decrease (Expand Search), use decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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A shift towards CD16+ monocyte subsets in kidney transplant recipients.
Published 2013“…<p>Representative FACS-plots of CD14/CD16 staining are shown: (A) healthy controls, (B) recipient at the time of Tx, (C) recipient 3 months post-Tx and (D) 6 months post-Tx. …”
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1265
Supplemental Figure 16
Published 2022“…<div><b>article 'A pictorial account of the human embryonic heart between 3.5 and 8 weeks of development'</b></div><div><b><br></b></div><i>Supplemental Figure 16. …”
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1266
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1268
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1269
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Cost-effectiveness analysis of universal varicella vaccination in Turkey using a dynamic transmission model
Published 2019“…<div><p>Background</p><p>In 2013, Turkey introduced one-dose universal varicella vaccination (UVV) at 12 months of age. Inclusion of a second dose is being considered.</p><p>Methods</p><p>We developed a dynamic transmission model to evaluate three vaccination strategies: single dose at 12 months (1D) or second dose at either 18 months (2D-short) or 6 years of age (2D-long). …”
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1272
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Data_Sheet_1_Agricultural Freshwater Pond Supports Diverse and Dynamic Bacterial and Viral Populations.DOCX
Published 2018“…Therefore, the aim of this project was to characterize the bacterial and viral communities of pond water in the Mid-Atlantic United States with a focus on the late season (October–December), where decreasing temperature and nutrient levels can affect the composition of microbial communities. …”
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1275
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1278
The energy, the total number of proteins, fat, and carbohydrates of the diets per 100 g.
Published 2021Subjects: -
1279
Comparing the product effect on changes in body weight of all groups before and after feeding, g.
Published 2021Subjects: -
1280