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fold decrease » fold increase (Expand Search), fold increased (Expand Search)
nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
fold decrease » fold increase (Expand Search), fold increased (Expand Search)
nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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19501
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19502
Estimating the predictive power of variables using the area under a receiver operating characteristic curve (AUC).
Published 2020“…<p>The <i>p</i> value indicates asymptotic significance with the null hypothesis being that the true AUC is equal to 0.5. The far-right column shows whether the variable is elevated or decreased in autistic patients (ASD) compared to healthy controls. …”
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19503
NF-κB and AP-1 are involved in the induction of the antiviral state in THP-1 cells.
Published 2018“…Numbers represent the fold decrease in % GFP<sup>+</sup> cells relative to mock-infected cells treated similarly. …”
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19504
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19505
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19506
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19507
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19508
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19509
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19510
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19511
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19512
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19513
Zebrafish Bone and General Physiology Are Differently Affected by Hormones or Changes in Gravity
Published 2015“…By combining morphometric tools with an objective scoring system for the state of development for each element in the head skeleton and specific gene expression analysis, we confirmed and characterized in detail the decrease or increase of bone formation caused by a 5 day treatment (from 5dpf to 10 dpf) of, respectively parathyroid hormone (PTH) or vitamin D3 (VitD3). …”
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19514
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19515
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19516
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19517
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19518
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19519
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19520
Age-Dependent Serum Volatilomics of Milk and Yogurt Intake: A Randomized Crossover Study in Healthy Young and Older Men
Published 2023“…To assess these effects, this study investigated the serum volatilome of 14 young (YA) and 14 older (OA) adult men undergoing a 3 week restriction of dairy and fermented foods followed by a randomized crossover acute intake of milk and yogurt. 3,5-Dimethyl-octan-2-one was identified as a potential marker of dairy product intake as its response after both milk and yogurt intake was significantly increased during the postprandial phase but significantly decreased in fasting serum samples of the OA group after the restriction phase. …”