Lecture Transcripts for English Medium Instruction Lecturer within-course linguistic evolution: monitoring changes between STEM lectures by Joseph Siegel (12088655)

“…In order to investigate linguistic behaviors in one Science Technology Engineering and Mathematics (STEM) subject, this study investigated changes in linguistic behavior over a series of three lectures in an EMI robotics course. …”

Table1_Causal gene identification using mitochondria-associated genome-wide mendelian randomization in atrial fibrillation.xlsx by Ying Chen (9697)

“…</p><p>Conclusion: Mitochondria-related genes are involved either positively (PCCB, COX18, SLC25A15 and STX17) or negatively (UQCCI) in the pathogenesis and the development of AF. …”

Data Sheet 1_Dietary supplementation with polypeptin and bioture improves growth, feed utilization, antioxidant capacity, and disease resistance in juvenile hybrid grouper (Epineph... by Futao Jing (22516817)

“…Fish were fed experimental diets for 56 days, followed by a 144 h challenge with Vibrio harveyi. The results showed that co-supplementation significantly improved multiple performance indicators, exhibiting notable synergistic effects: final body weight, weight gain, and specific growth rate increased, while feed conversion ratio and hepatosomatic index decreased. …”

Table_1_Black Walnut (Juglans nigra) Extracts Inhibit Proinflammatory Cytokine Production From Lipopolysaccharide-Stimulated Human Promonocytic Cell Line U-937.docx by Khanh-Van Ho (7403516)

“…Five cultivars were examined for activities in the human promonocytic cell line U-937 by evaluating the effects of the extracts on the expression of six human inflammatory cytokines/chemokines using a bead-based, flow cytometric multiplex assay. …”

Provenance of the Pakawau Group and Farewell Formation (Late Cretaceous – Paleocene), Taranaki Basin, northwest Nelson, New Zealand by Sarah L. Smithies (6660053)

The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods by Oktay TOMAR (6047240)

Ratings of auditory shape for pitch and loudess gestures: Averaged data across triplet contexts by Sven-Amin Lembke (15464525)

Drying kinetics and thermodynamic properties of ‘baru’ almond flours by Niedja M. C. Alves (10469031)

Physiological, biochemical and molecular responses to low pH stress in <i>citrus junos</i> seedlings by Li Zheng (15952)

Late defoliation of ‘Chardonnay’ grapevine in subtropical highland climate by Gabriel Machado de Figueiredo (8743122)

The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods by Oktay TOMAR (6047240)

Factors and mass ratio analyses for Reactive Blue 19 dye decolorization using ozone: an experimental and analytical modelling approach by Mayara Sakamoto Lopes (4656688)

Action of hydration stabilising admixture and air-entrained admixture in Portland cement pastes by Juliana Pippi Antoniazzi (10410403)

Physicochemical and antioxidant properties of extruded Rhodiola as affected by twin-screw extrusion by Yu Zhang (12946)

Total lipid nutritional quality of the adipose tissue from the orbital cavity in Nile tilapia from continental aquaculture by Álison Bruno Borges de Sousa (12810201)

The influence of magnetic field frequency on eddy current separation by Zhicheng Shan (13523098)

Epidemiological characterization of reported cases of brucellosis in cattle in the western region of the state of Santa Catarina, Brazil by Fabricio Bernardi (10440834)

Quality of Moringa oleifera Lam. seedlings cultivated in substrates with green coconut fiber and organic compounds by Luciana Aparecida Rodrigues (7291115)

Alleviating the adverse effects of deficit irrigation in Flame seedless grapevine via Paulsen interstock by Mohamed Ahmed Fayek (12702120)

Assessment of Atmospheric PM10 Pollution Levels and Chemical Composition in Urban Areas near the 2016 Olympic Game Arenas by Elizanne P. S. Justo (10435511)