Showing 11,081 - 11,100 results of 102,485 for search '(( 50 ((nn decrease) OR (mean decrease)) ) OR ( 5 ((wt decrease) OR (a decrease)) ))', query time: 1.57s Refine Results
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    Functional effects of a Cdk5 inhibitor and/or GSK-3β inhibitor on the survival of pINT-EGFP cells. by Wen-Ching Lee (141923)

    Published 2012
    “…Original magnification: ×20, Scale bar: 50 µm. (B) Caspase-3 activity detected by casp-3 BDP levels. …”
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    Nicotinic receptors contribute to synchronous discharges in synaptic blockers aCSF. by Olha Zapukhliak (10297334)

    Published 2021
    “…(B) Simultaneous extracellular (up) and patch clamp recording (bottom) in synaptic blockers aCSF: (4) neuron voltage clamped at -70 mV, (5) neuron voltage clamped at zero mV.…”
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    The SEA induced apoptosis in LX-2 cells in a p53-dependent manner. by Jianxin Wang (35827)

    Published 2014
    “…(B) The LX-2 cells were transfected with si-p53 or scrambled siRNA with or without SEA (10 µg/ml) treatment. The DR5 and cleaved-caspase-3 decreased in the SEA-treated LX-2 cells that were transfected with si-p53 compared to that in the SEA-treated LX-2 cells that were transfected with scrambled siRNA. …”
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    DataSheet1_Heterogeneous nuclear ribonucleoprotein hnRNPA2/B1 regulates the abundance of the copper-transporter ATP7A in an isoform-dependent manner.PDF by Courtney J. McCann (14213108)

    Published 2022
    “…Concurrent decrease in hnRNPA2/B1, increase in ATP7A, and a decrease in Cu levels was observed in neuroblastoma SH-SY5Y cells during retinoic acid-induced differentiation; this effect was reversed by overexpression of B1/B1b isoforms. …”
  19. 11099

    Thermorheological characteristics and extrudability aptitude of a new amylose-free cassava starch by Adriana Pulido Diaz (10448430)

    Published 2023
    “…Nowadays, the development of new cultivars with specific properties has become a major research area. In this research, amylose-free cassava starch (WXCS) extracted from clone AM206-5 was evaluated with respect to its physicochemical, morphological, and thermorheological properties. …”
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