Showing 13,701 - 13,720 results of 99,679 for search '(( 50 ((nn decrease) OR (teer decrease)) ) OR ( 5 ((wt decrease) OR (a decrease)) ))', query time: 1.27s Refine Results
  1. 13701

    Enumeration and characterization of 5$t-expressing CTCs. by Steven R. Pirie-Shepherd (2224690)

    Published 2017
    “…<p><b>A</b>- Characterized control cell lines representing high (H226), moderate (H1975), low (H2122) and negative (H460) 5T4 staining were prepared and spiked into healthy human blood samples as described in materials and methods. …”
  2. 13702

    Glycocalyx of BAEC monolayers cultured in 5 by Sandra V. Lopez-Quintero (486268)

    Published 2013
    “…Only the mean fluorescence representative of Heparan Sulfate was significantly decreased to 55.5±11% in HG (p = 0.023). In addition, the contents of the core proteins Syndecan-1 and Glypican-1 were determined by western blot and consistenly showed that neither high glucose nor Mannitol had an effect on these components. …”
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  5. 13705

    Video_5_Contribution of 5-HT2 Receptors to the Control of the Spinal Locomotor System in Intact Rats.WMV by Henryk Majczyński (830716)

    Published 2020
    “…Little is known about the role of 5-HT receptors in the control of voluntary locomotion, so we administered inverse agonists of 5-HT<sub>2</sub> (Cyproheptadine; Cypr), 5-HT<sub>2A</sub> neutral antagonist (Volinanserin; Volin), 5-HT<sub>2C</sub> neutral antagonist (SB 242084), and 5-HT<sub>2B/2C</sub> inverse agonist (SB 206553) receptors intrathecally in intact rats and monitored their effects on unrestrained locomotion. …”
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  10. 13710

    Table_1_Both yields of maize and soybean and soil carbon sequestration in typical Mollisols cropland decrease under future climate change: SPACSYS simulation.docx by Shuo Liang (122569)

    Published 2024
    “…Conversely, a slight but not statistically significant average yield increase of 2.5% was predicted for spring wheat. …”
  11. 13711

    Five models of human dietary protein resources at Kosenivka using the software FRUITS, v. 3.1 [108]. by Katharina Fuchs (551018)

    Published 2024
    “…<p>1: Proportions of cereal grain protein (C) and animal meat (A) in the diet of humans from Kosenivka reconstructed from mean δ<sup>13</sup>C and δ<sup>15</sup>N values and SEM (<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0289769#pone.0289769.t004" target="_blank">Table 4</a>). 2: Proportion of cereals calculated for the human mean (h, n = 3) as in model 1 and for individuals 5–7, arranged by decreasing δ<sup>15</sup>N in cranial bone collagen. 3: As model 2 but for the proportion of animal meat. 4, 5: Results for food source inputs to the human diet considering either δ<sup>13</sup>C (4) or δ<sup>15</sup>N (5) as a single fraction in the FRUITS model (see <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0289769#pone.0289769.s004" target="_blank">S2 Table</a>). …”
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  20. 13720

    Systemic role of the peripheral 5HT. by Igor Erjavec (2265613)

    Published 2016
    “…Changes in the serum Ca<sup>2+</sup> level, influenced by PTH from parathyroid glands and by 1,25(OH)<sub>2</sub>D<sub>3</sub> from the kidney, impact the platelet 5HTT activity, with a bidirectional effect on PSL (green-red arrow). …”