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Showing 14,041 - 14,060 results of 18,020 for search '(( 50 ((nn decrease) OR (we decrease)) ) OR ( 59 ((mean decrease) OR (a decrease)) ))', query time: 0.50s Refine Results
  1. 14041
    Table_1_Attenuating Sulfidogenesis in a Soured Continuous Flow Column System With Perchlorate Treatment.DOCX

    Table_1_Attenuating Sulfidogenesis in a Soured Continuous Flow Column System With Perchlorate Treatment.DOCX by Anna L. Engelbrektson (5560358)

    Published 2018
    “…To determine if (per)chlorate could sweeten a soured column system and assign a quantitative value to each of the mechanisms we treated columns flooded with San Francisco bay water with temporally decreasing amounts (50, 25, and 12.5 mM) of (per)chlorate. …”
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  2. 14042
    Table_1_Metagenomic and metabolomic analyses show correlations between intestinal microbiome diversity and microbiome metabolites in ob/ob and ApoE−/− mice.DOCX

    Table_1_Metagenomic and metabolomic analyses show correlations between intestinal microbiome diversity and microbiome metabolites in ob/ob and ApoE−/− mice.DOCX by Sashuang Dong (10180835)

    Published 2022
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  3. 14043
    Image_6_Metagenomic and metabolomic analyses show correlations between intestinal microbiome diversity and microbiome metabolites in ob/ob and ApoE−/− mice.TIF

    Image_6_Metagenomic and metabolomic analyses show correlations between intestinal microbiome diversity and microbiome metabolites in ob/ob and ApoE−/− mice.TIF by Sashuang Dong (10180835)

    Published 2022
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  4. 14044
    Image_1_Attenuating Sulfidogenesis in a Soured Continuous Flow Column System With Perchlorate Treatment.TIFF

    Image_1_Attenuating Sulfidogenesis in a Soured Continuous Flow Column System With Perchlorate Treatment.TIFF by Anna L. Engelbrektson (5560358)

    Published 2018
    “…To determine if (per)chlorate could sweeten a soured column system and assign a quantitative value to each of the mechanisms we treated columns flooded with San Francisco bay water with temporally decreasing amounts (50, 25, and 12.5 mM) of (per)chlorate. …”
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  5. 14045
    Image_4_Metagenomic and metabolomic analyses show correlations between intestinal microbiome diversity and microbiome metabolites in ob/ob and ApoE−/− mice.TIF

    Image_4_Metagenomic and metabolomic analyses show correlations between intestinal microbiome diversity and microbiome metabolites in ob/ob and ApoE−/− mice.TIF by Sashuang Dong (10180835)

    Published 2022
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  6. 14046
    Image_2_Metagenomic and metabolomic analyses show correlations between intestinal microbiome diversity and microbiome metabolites in ob/ob and ApoE−/− mice.TIF

    Image_2_Metagenomic and metabolomic analyses show correlations between intestinal microbiome diversity and microbiome metabolites in ob/ob and ApoE−/− mice.TIF by Sashuang Dong (10180835)

    Published 2022
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  7. 14047
    Image_1_Metagenomic and metabolomic analyses show correlations between intestinal microbiome diversity and microbiome metabolites in ob/ob and ApoE−/− mice.TIF

    Image_1_Metagenomic and metabolomic analyses show correlations between intestinal microbiome diversity and microbiome metabolites in ob/ob and ApoE−/− mice.TIF by Sashuang Dong (10180835)

    Published 2022
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  8. 14048
    Image_3_Attenuating Sulfidogenesis in a Soured Continuous Flow Column System With Perchlorate Treatment.TIFF

    Image_3_Attenuating Sulfidogenesis in a Soured Continuous Flow Column System With Perchlorate Treatment.TIFF by Anna L. Engelbrektson (5560358)

    Published 2018
    “…To determine if (per)chlorate could sweeten a soured column system and assign a quantitative value to each of the mechanisms we treated columns flooded with San Francisco bay water with temporally decreasing amounts (50, 25, and 12.5 mM) of (per)chlorate. …”
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  9. 14049
    Image_5_Metagenomic and metabolomic analyses show correlations between intestinal microbiome diversity and microbiome metabolites in ob/ob and ApoE−/− mice.TIF

    Image_5_Metagenomic and metabolomic analyses show correlations between intestinal microbiome diversity and microbiome metabolites in ob/ob and ApoE−/− mice.TIF by Sashuang Dong (10180835)

    Published 2022
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  10. 14050
    <b><i>Differential impacts of asymmetric winter warming and symmetric year-round warming on leaf nutrient and resorption in an alpine meadow</i></b>

    <b><i>Differential impacts of asymmetric winter warming and symmetric year-round warming on leaf nutrient and resorption in an alpine meadow</i></b> by Huanhuan Song (12835471)

    Published 2025
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  11. 14051
    Image_3_Metagenomic and metabolomic analyses show correlations between intestinal microbiome diversity and microbiome metabolites in ob/ob and ApoE−/− mice.TIF

    Image_3_Metagenomic and metabolomic analyses show correlations between intestinal microbiome diversity and microbiome metabolites in ob/ob and ApoE−/− mice.TIF by Sashuang Dong (10180835)

    Published 2022
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  12. 14052
    Image_7_Metagenomic and metabolomic analyses show correlations between intestinal microbiome diversity and microbiome metabolites in ob/ob and ApoE−/− mice.TIF

    Image_7_Metagenomic and metabolomic analyses show correlations between intestinal microbiome diversity and microbiome metabolites in ob/ob and ApoE−/− mice.TIF by Sashuang Dong (10180835)

    Published 2022
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  13. 14053
    Image_2_Attenuating Sulfidogenesis in a Soured Continuous Flow Column System With Perchlorate Treatment.TIFF

    Image_2_Attenuating Sulfidogenesis in a Soured Continuous Flow Column System With Perchlorate Treatment.TIFF by Anna L. Engelbrektson (5560358)

    Published 2018
    “…To determine if (per)chlorate could sweeten a soured column system and assign a quantitative value to each of the mechanisms we treated columns flooded with San Francisco bay water with temporally decreasing amounts (50, 25, and 12.5 mM) of (per)chlorate. …”
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  14. 14054
    Table_3_Attenuating Sulfidogenesis in a Soured Continuous Flow Column System With Perchlorate Treatment.DOCX

    Table_3_Attenuating Sulfidogenesis in a Soured Continuous Flow Column System With Perchlorate Treatment.DOCX by Anna L. Engelbrektson (5560358)

    Published 2018
    “…To determine if (per)chlorate could sweeten a soured column system and assign a quantitative value to each of the mechanisms we treated columns flooded with San Francisco bay water with temporally decreasing amounts (50, 25, and 12.5 mM) of (per)chlorate. …”
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  15. 14055
    Table_2_Attenuating Sulfidogenesis in a Soured Continuous Flow Column System With Perchlorate Treatment.XLSX

    Table_2_Attenuating Sulfidogenesis in a Soured Continuous Flow Column System With Perchlorate Treatment.XLSX by Anna L. Engelbrektson (5560358)

    Published 2018
    “…To determine if (per)chlorate could sweeten a soured column system and assign a quantitative value to each of the mechanisms we treated columns flooded with San Francisco bay water with temporally decreasing amounts (50, 25, and 12.5 mM) of (per)chlorate. …”
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  16. 14056
    DataSheet_1_The impact of immunoglobulin G N-glycosylation level on COVID-19 outcome: evidence from a Mendelian randomization study.xlsx

    DataSheet_1_The impact of immunoglobulin G N-glycosylation level on COVID-19 outcome: evidence from a Mendelian randomization study.xlsx by Feiwu Long (12434270)

    Published 2023
    “…Two (IGP2 and IGP77) and five (IGP10, IGP14, IGP34, IGP36, and IGP50) IgG N-glycosylation traits were causally associated with a decreased risk of COVID-19 hospitalization and severity, respectively. …”
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  17. 14057
    DataSheet_3_The impact of immunoglobulin G N-glycosylation level on COVID-19 outcome: evidence from a Mendelian randomization study.xlsx

    DataSheet_3_The impact of immunoglobulin G N-glycosylation level on COVID-19 outcome: evidence from a Mendelian randomization study.xlsx by Feiwu Long (12434270)

    Published 2023
    “…Two (IGP2 and IGP77) and five (IGP10, IGP14, IGP34, IGP36, and IGP50) IgG N-glycosylation traits were causally associated with a decreased risk of COVID-19 hospitalization and severity, respectively. …”
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  18. 14058
    Table_1_Dietary Patterns Are Associated With Multi-Dimensional Cognitive Functions Among Adults Aged 55 and Older in China.DOCX

    Table_1_Dietary Patterns Are Associated With Multi-Dimensional Cognitive Functions Among Adults Aged 55 and Older in China.DOCX by Qiumin Huang (10902231)

    Published 2022
    “…</p>Results<p>We identified four dietary patterns, explaining 50.11% of the total variance: “meat-preferred” pattern, “plant-preferred” pattern, “eggs- and dairy-preferred” pattern, and “grain-preferred” pattern. …”
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  19. 14059
    DataSheet_4_The impact of immunoglobulin G N-glycosylation level on COVID-19 outcome: evidence from a Mendelian randomization study.xlsx

    DataSheet_4_The impact of immunoglobulin G N-glycosylation level on COVID-19 outcome: evidence from a Mendelian randomization study.xlsx by Feiwu Long (12434270)

    Published 2023
    “…Two (IGP2 and IGP77) and five (IGP10, IGP14, IGP34, IGP36, and IGP50) IgG N-glycosylation traits were causally associated with a decreased risk of COVID-19 hospitalization and severity, respectively. …”
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  20. 14060
    DataSheet_2_The impact of immunoglobulin G N-glycosylation level on COVID-19 outcome: evidence from a Mendelian randomization study.xlsx

    DataSheet_2_The impact of immunoglobulin G N-glycosylation level on COVID-19 outcome: evidence from a Mendelian randomization study.xlsx by Feiwu Long (12434270)

    Published 2023
    “…Two (IGP2 and IGP77) and five (IGP10, IGP14, IGP34, IGP36, and IGP50) IgG N-glycosylation traits were causally associated with a decreased risk of COVID-19 hospitalization and severity, respectively. …”
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