Showing 7,041 - 7,060 results of 44,225 for search '(( 50 ((ns decrease) OR (a decrease)) ) OR ( 5 ((nn decrease) OR (mean decrease)) ))', query time: 1.09s Refine Results
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    Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit by Ling Liao (385468)

    Published 2019
    “…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …”
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    S1 Data - by Woo-Hyuk Lee (8496168)

    Published 2023
    “…</p><p>Conclusions</p><p>GC-IPL thickness and macular VD showed a tendency to decrease beginning in the 50s age group and the GC-IPL/VD ratio was significantly increased in the 60s age group. …”
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    The effect of normobaric oxygen in patients with acute stroke: a systematic review and meta-analysis by Jiayue Ding (4689559)

    Published 2018
    “…Compared to controls, there was a minor trend toward NBO benefits in short-term prognostic indices, as indicated by decreased ΔNIHSS at our defined time points. …”
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