Showing 13,221 - 13,240 results of 103,715 for search '(( 50 ((ns decrease) OR (mean decrease)) ) OR ( 5 ((we decrease) OR (a decrease)) ))', query time: 1.73s Refine Results
  1. 13221

    APOBEC3A is required for pre-LSU processing prior to nuclear export. by Mason A. McCool (11889842)

    Published 2024
    “…The ETS and ITS sequences are removed to yield the mature 18S, 5.8S, and 28S rRNAs. The green box indicates the expected defect in processing after APOBEC3A depletion, where ITS2 processing is reduced leading to an increase in 32S levels and a decrease in 12S levels. …”
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  3. 13223
  4. 13224
  5. 13225
  6. 13226
  7. 13227
  8. 13228
  9. 13229

    Table 1_Silicon application enhances drought resilience in buckwheat: a comparative study of three varieties.docx by Jiri Krucky (22299112)

    Published 2025
    “…La Harpe had the highest MDA accumulation in roots, increased 5mC levels in leaves, and was the only line with decreased water use efficiency (WUE). …”
  10. 13230

    Image_5_Alkalinity modulates a unique suite of genes to recalibrate growth and pH homeostasis.eps by Mitylene Bailey (16471428)

    Published 2023
    “…To discern mechanisms that aid in the adaptation to external pH, we grew plants on media with pH values ranging from 5.5 to 8.5. …”
  11. 13231

    Data_Sheet_1_Establishment of a Mycoplasma hyorhinis challenge model in 5-week-old piglets.pdf by Dorottya Földi (12644859)

    Published 2023
    “…The main lesions caused are arthritis and polyserositis, and the clinical manifestation of the disease may result in significant economic losses due to decreased weight gain and enhanced medical costs. We aimed to compare two challenge routes to induce M. hyorhinis infection using the same clinical isolate.…”
  12. 13232
  13. 13233

    Image5_Seawater temperature drives the diversity of key cyanobacteria (Synechococcus and Prochlorococcus) in a warming sea.tiff by Alexandra Coello-Camba (6489533)

    Published 2024
    “…It is anticipated that ocean warming may cause decreased biodiversity in marine tropical areas, as increasing temperatures may lead to the development of a new thermal niche in these regions. …”
  14. 13234

    Effect of Na<sub>V</sub>1.1 epileptogenic mutations on the firing of GABAergic neurons: Input-output relationship and action potential amplitude. by Louisiane Lemaire (5044049)

    Published 2021
    “…<p><b>A</b>: Model simulations. We applied to the GABAergic neuron at rest 2.5 s long excitatory external inputs of conductances <i>g</i><sub>D,i</sub>, for the default parameters (wild-type), or for a reduced sodium fast-inactivating maximal conductance <i>g</i><sub>Na,FI,i</sub> (epileptogenic mutations). …”
  15. 13235

    S2 Fig - by Xinyue Yang (629144)

    Published 2024
    “…Sprague-Dawley (SD) rats were randomly divided into four groups: normal saline (NS), and 50 (50-cur), 100 (100-cur), and 200 mg/kg curcumin (200-cur) groups. …”
  16. 13236

    S1 Fig - by Xinyue Yang (629144)

    Published 2024
    “…Sprague-Dawley (SD) rats were randomly divided into four groups: normal saline (NS), and 50 (50-cur), 100 (100-cur), and 200 mg/kg curcumin (200-cur) groups. …”
  17. 13237

    S1 Data - by Xinyue Yang (629144)

    Published 2024
    “…Sprague-Dawley (SD) rats were randomly divided into four groups: normal saline (NS), and 50 (50-cur), 100 (100-cur), and 200 mg/kg curcumin (200-cur) groups. …”
  18. 13238

    S4 Fig - by Xinyue Yang (629144)

    Published 2024
    “…Sprague-Dawley (SD) rats were randomly divided into four groups: normal saline (NS), and 50 (50-cur), 100 (100-cur), and 200 mg/kg curcumin (200-cur) groups. …”
  19. 13239

    S3 Fig - by Xinyue Yang (629144)

    Published 2024
    “…Sprague-Dawley (SD) rats were randomly divided into four groups: normal saline (NS), and 50 (50-cur), 100 (100-cur), and 200 mg/kg curcumin (200-cur) groups. …”
  20. 13240

    S1 File - by Xinyue Yang (629144)

    Published 2024
    “…Sprague-Dawley (SD) rats were randomly divided into four groups: normal saline (NS), and 50 (50-cur), 100 (100-cur), and 200 mg/kg curcumin (200-cur) groups. …”