Showing 13,521 - 13,540 results of 104,467 for search '(( 50 ((ns decrease) OR (we decrease)) ) OR ( 5 ((wt decrease) OR (a decrease)) ))', query time: 2.09s Refine Results
  1. 13521
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  8. 13528

    Cosolutes Modify Alkaline Phosphatase Catalysis through Osmotic Stress and Crowding Mechanisms by Oksana A. Yavorska (11507938)

    Published 2021
    “…Dextran 6 K and sucrose strongly impeded the subsequent conversion of the bound substrate into a free product, which was marked by sharp reductions in <i>V</i><sub>max</sub>, uncompetitive inhibition. …”
  9. 13529

    Cosolutes Modify Alkaline Phosphatase Catalysis through Osmotic Stress and Crowding Mechanisms by Oksana A. Yavorska (11507938)

    Published 2021
    “…Dextran 6 K and sucrose strongly impeded the subsequent conversion of the bound substrate into a free product, which was marked by sharp reductions in <i>V</i><sub>max</sub>, uncompetitive inhibition. …”
  10. 13530
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  14. 13534
  15. 13535

    Original data. by Kenji Sato (657309)

    Published 2024
    “…</p><p>Results</p><p>The participants included in this study had orthopedic (n = 76), cerebrovascular (n = 50), neuromuscular (n = 11), cardiovascular (n = 5), respiratory (n = 3), cancer (n = 3) and other diseases (n = 2). …”
  16. 13536

    Home-based rehabilitation program. by Kenji Sato (657309)

    Published 2024
    “…</p><p>Results</p><p>The participants included in this study had orthopedic (n = 76), cerebrovascular (n = 50), neuromuscular (n = 11), cardiovascular (n = 5), respiratory (n = 3), cancer (n = 3) and other diseases (n = 2). …”
  17. 13537

    Baseline characteristics of study participants. by Kenji Sato (657309)

    Published 2024
    “…</p><p>Results</p><p>The participants included in this study had orthopedic (n = 76), cerebrovascular (n = 50), neuromuscular (n = 11), cardiovascular (n = 5), respiratory (n = 3), cancer (n = 3) and other diseases (n = 2). …”
  18. 13538
  19. 13539
  20. 13540

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Ben Hassen, Tarek

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
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