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181
Trilemma of life cycle carbon, employment, and costs of trucking industry's shift toward automation and electrification
Published 2024“…Autonomy and electrification combined could lead to a 50% decrease in emissions and 46% savings in life cycle costs. …”
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182
Optimal Proactive Resource Allocation at the Extreme Edge
Published 2022“…Extensive simulation results show that OPRA outperforms a reactive baseline by yielding a 50% decrease in the subtask dropping rate and 97% decrease in the service capacity.…”
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183
Impact of Pulsed Dielectrophoretic Supply on the Function of Microorganisms in Membrane Bioreactors
Published 2018“…A comparison between the continuous and intermittent voltage supply for the 50 V further proved the Joule heating impact on the bacteria viability.…”
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184
The Mechanical and Thermal Response of Shape Memory Alloy-Reinforced Aluminum Nanocomposites
Published 2019“…YS], damping capacity (Q-1) and damping loss rate (L) was observed, with a concurrent decrease in the values of failure strain (?…”
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185
Thermal characterization of phase change materials based on linear low-density polyethylene, paraffin wax and expanded graphite
Published 2016“…A similar decrease in sensible heat with increased loading of EG was observed for PCMs containing 50 wt.% of EG. …”
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190
Performance assessment of inductive power transfer for railway applications
Published 2015“…The practical implementation has been conducted at a rated voltage of 100V DC at 50kHz and input power of 80W. …”
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191
Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites
Published 2020“…Furthermore, the % of the total elongation at break is decreased after incorporating MWCNTs. The % of the total elongation at break after exposure to a dosage of 25 kGy was reduced as a result of chain scissions and molecular weight decrease. …”
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192
Enhanced quality factor of polyvinyl formal (PVF) based nanocomposites filled with zinc oxide and carbon black nanoparticles for wireless sensing applications
Published 2019“…Quality factor was measured as a function of temperature (50 – 150°C) and wide range of frequency from 50 Hz - 20 MHz. …”
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193
Contrasting effects of necrotrophic and biotrophic plant pathogens on the aphid Aphis fabae
Published 2013“…However, sequential plant infection (pathogens applied 5 days apart) led to a 70% decrease in fecundity and 50% reduction in intrinsic rate of increase. …”
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194
Relationship between fat distribution, iron status, and hepcidin in Qatari obese adults
Published 2019“…We noted a decrease in ferritin, Hemoglobin, serum iron and RBC with an increase in % fat. …”
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Vertical zonation and functional diversity of fish assemblages revealed by ROV videos at oil platforms in The Gulf
Published 2018“…Several trends were found in the vertical distribution of the fish community, most species were observed between 20 and 50 m depth and higher fish abundance recorded in the upper layers, down to 40 m depth and decreasing with depth. …”
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198
Phenolic contents-based assessment of therapeutic potential of Syzygium cumini leaves extract
Published 2019“…The DPPH assay demonstrated a higher antioxidant potential (IC-50 value of 133 μg/ml), which was comparable to the IC-50 of ascorbic acid (122.4 μg/ml). …”
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199
Assessment of SnO2 nanoparticles' impact on the growth of Picochlorum maculatum algae
Published 2022“…To determine the effect of SnO2 nanoparticles on Picochlorum maculatum - isolated from a Qatar marine environment, algal growth media are amended with different nanoparticle concentrations (1, 5, 25, 50, and 100 mg L−1) and the culture was observed for 72 h. …”
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200
Response of cauliflower (Brassica oleracea L.) to nitric oxide application under cadmium stress
Published 2022“…Our results illustrated that the increasing levels of Cd in the sand, significantly (P < 0.05) decreased shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, germination percentage, germination index, mean germination time, time to 50% germination, chlorophyll a, chlorophyll b, total chlorophyll and carotenoid contents in all genotypes of B. oleracea. …”
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