Preliminary Observations On The Relative Growth And Production Of Tilapia Species Cultured In Cages At Three Stocking Densities by Al Zahaby, A. S. [الاحمدي الذهبي]

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Antimicrobial activity of amphiphilic nanomicelles loaded with curcumin against Pseudomonas aeruginosa alone and activated by blue laser light by Rupel, Katia

“…Among the three sublethal blue laser (λ 445 nm) protocols tested, the ones characterized by a fluence of 18 and 30 J/cm2 further decreased the antimicrobial concentration to 50 nM. …”
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Simulation-Based Parametric Study for the Hybrid Superplastic Forming of AZ31 by Al-Abtaha, Fatima Ghassan

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Towards the higher solubility and thermal stability of poly(aniline-co-m-bromoaniline) by WawareU.S.

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Pharmacy preceptor judgments of student performance and behavior during experiential training by WilburK.

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Temperature sensor based on composite film of vanadium complex (VO2(3-fl)) and CNT by Karimov, Kh S.

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Thermal and mechanical properties of PP/HDPE/wood powder and MAPP/HDPE/wood powder polymer blend composites. by Dikobe, D.G.

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Production Of Size-selected Copper Nanoclusters For Petroleum Refinery Applications by Ayesh, Ahmad

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Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol by Yammine, Jina

“…Enteritidis biofilms displayed 5.96, 6.28 and 6.80 log CFU cm−2 under 0.006 cm s−1, 0.045 cm s−1, and 0.087 cm s−1 flow velocities, respectively. …”
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Adaptative Network Topology for Data Centers by Chkirbene, Zina

“…Furthermore, VacoNet reduced the infrastructure cost by about 50%, and the power consumption will be decreased with more than 50000 watt compared to all the previous architectures. …”
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Effect of water absorption on the mechanical properties of long date palm leaf fiber reinforced epoxy composites by Mahdi, E.

“…The tensile/flexural results showed that water absorption decreased the specific ultimate strength and specific modulus by 14.8/14.5% and 40.1/17.8% respectively. …”
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Carbon nanotube effect on the ductility, flexural strength, and permeability of concrete by Mohsen, Mohamed O.

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Prediction of biogas production from chemically treated co-digested agricultural waste using artificial neural network by Almomani F.

“…The CMP was the highest for the substrate with moisture content (%MC) in the range of 34% to 48%, and it decreased for %MC > 50%. The chemical treatment with NaHCO3 improved the biodegradability of the substrate and increased the CMP by at least 43% with reference to the untreated substrate. …”
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Allelopathic effects of the invasive Prosopis juliflora (sw.) Dc. On seed germination of selected Qatari native plant species by Bibi, Shazia

“…In order to achieve the goals, aqueous extract of P. juliflora was made by immersing 100 g/l of powdered parts of plant in warm distilled water (∼50°C) for 24 hours with regular mixing. Whatman filter paper was used to filter the obtained brownish solution. …”
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The effect of genetic and nongenetic factors on warfarin dose variability in Qatari population. by Bader, Loulia

“…Carriers of at least one CYP2C9 decreased function allele (*2 or *3) required lower median (IQR) warfarin doses compared to noncarriers [24.5 (14.5) mg/week vs. 35 (21) mg/week, p < 0.001]. …”
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EFFECT OF BIOINSPIRED SYNTHETIC ANTI-MICROBIAL PEPTIDES ON COLORECTAL CANCER CELLS (SW620) by HASHEM, SHEEMA

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Temporal patterns of cancer burden in Asia, 1990–2019: a systematic examination for the Global Burden of Disease 2019 study by Rajesh, Sharma

“…FindingsAll cancers combined claimed an estimated 5.6 million [95% uncertainty interval, 5.1–6.0 million] lives in Asia with 9.4 million [8.6–10.2 million] incident cases and 144.7 million [132.7–156.5 million] DALYs in 2019. …”
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An efficient green ionic liquid for the corrosion inhibition of reinforcement steel in neutral and alkaline highly saline simulated concrete pore solutions by Sliem, Mostafa H.

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Smart City and Preservation of Identity in Doha by Altiok, Huzeyfe

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Enhancing effect of chia seeds on heterocyclic amine generation in meatball by Elbir, Zeynep

“…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …”
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