Showing 421 - 440 results of 672 for search '(( 50 ((peter decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( i n decrease ))', query time: 0.19s Refine Results
  1. 421

    Hydrogen Production via Ethanol Decomposition over Bimetallic Catalyst by Ashok, Anchu

    Published 2016
    “…The amount of precursors was calculated based on the synthesis of 1.5 g product in the output. These precursors were mixed in 75 ml of water and stir continuously for 1 hr to form a homogenous mixture. …”
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  2. 422

    Effects of covid-19 lockdown on physical activity, sedentary behavior, and satisfaction with life in Qatar: A preliminary study by Hermassi, Souhail

    Published 2021
    “…The largest reduction was detected for the sum parameter all physical activity (minutes per week, ηp2 = 0.67, p < 0.001; MET (metabolic equivalent of task)-minutes/week, ηp2 = 0.69, p < 0.001). Life satisfaction decreased, with the score for “I am satisfied with my life” (ηp2 = 0.76, p < 0.001) decreasing from 28.1 ± 4.81 to 14.2 ± 6.41 arbitrary units (AU). …”
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  3. 423
  4. 424

    Reactive Absorption of CO2 Using Ethylaminoethanol Promoted Aqueous Potassium Carbonate Solvent by Bhosale, Rahul Rambhau

    Published 2016
    “…Atmospheric concentration of CO2, which is considered as one of the major greenhouse gases (GHGs), has increased up to 398 ppmv as of 2015. …”
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  5. 425

    Remote sensing of desertification and study of temporal variability of aeolian deposits in parts of the Arabian Desert for sustainable development in an arid environment by Rajendran, Sankaran

    Published 2023
    “…Analysis of temporal variability of deposits between 2000 and 2021 using ASTER band 12 by Parallelepiped image classification showed a decreasing trend from 9.70% to 2.94% in their distributions due to erosion and transportation. …”
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  6. 426
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  8. 428

    Energy recovery and nutrients recycling from municipal sewage sludge by Das, Probir

    Published 2020
    “…However, the nutrients (i.e., N, and P) recovery potential from the byproducts, generated in the HTL of MSS, needs to be studied so that a comprehensive sludge management practice could be adopted. …”
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  9. 429
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  11. 431

    Metabolic consequences of obesity on the hypercoagulable state of polycystic ovary syndrome. by Moin, Abu Saleh Md

    Published 2021
    “…We determined plasma coagulation pathway protein levels in PCOS (n = 146) and control (n = 97) women recruited to a PCOS biobank. …”
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  12. 432

    Does pharmacist-supervised intervention through pharmaceutical care program influence direct healthcare cost burden of newly diagnosed diabetics in a tertiary care teaching hospita... by Upadhyay, Dinesh Kumar

    Published 2016
    “…Methods An interventional, pre-post non-clinical randomised controlled study was conducted among randomly distributed 162 [control (n = 54), test 1 (n = 54) and test 2 (n = 54) groups] newly diagnosed diabetics by a consecutive sampling method for 18 months. …”
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  13. 433
  14. 434

    Synthesis and characterization of electrically conducting copolymers of poly(aniline-co-o-iodoaniline) by Waware, Umesh S.

    Published 2014
    “…The conductivity of the copolymer decreases upon increasing the o-IA content in molar feed, because the introduction of -I- as a functional group reduces the extent of conjugation of the polymer chain.…”
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  15. 435

    Biodegradable polysaccharide grafted polyacrylamide inhibitor for corrosion in CO2- saturated saline solution by Jalab, Rem

    Published 2023
    “…Lastly, potentiostatic testing of steel with AGGPAM at an applied potential of 50 mV illustrated surface protection and decreased current over a prolonged time. …”
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  16. 436

    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

    Published 2015
    “…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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  17. 437
  18. 438

    The Impact of Multiple Autoclave Cycles on the Surface Roughness of Thermally Treated Nickel-Titanium Endodontic Files by Ba-Hattab, Raidan

    Published 2022
    “…Overall, 60 thermally treated files were sourced (i.e., 20 TN, 20 ETP, and 20 PTG files), and each group was divided into four equal subgroups of five files (n = 5). …”
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  19. 439
  20. 440

    Ramadan intermittent fasting induced poorer training practices during the COVID-19 lockdown: A global cross-sectional study with 5529 athletes from 110 countries by Washif, Jad

    Published 2022
    “…We investigated training practices (i.e., training load and training times) of athletes, using pre-defined survey criteria/questions, during the ‘first’ COVID-19 lockdown, comparing RIFL to lockdown-alone (LD) in Muslim athletes. …”
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