Showing 161 - 180 results of 409 for search '(( 50 ((peter decrease) OR (a decrease)) ) OR ( 50 ((ng decrease) OR (we decrease)) ))', query time: 0.15s Refine Results
  1. 161

    The burden of ischemic heart disease and the epidemiologic transition in the Eastern Mediterranean Region: 1990-2019 by Sadeghi, Masoumeh

    Published 2023
    “…The age-standardized prevalence of IHD in the EMR increased from 5.0% to 5.5% between 1990 and 2019, while it decreased at the global level. …”
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  2. 162

    Associations of Recreational and Nonrecreational Physical Activity and Body Weight Change on Cardiovascular Disease Mortality During the Obesogenic Transition in the United States:... by Cheema, Birinder S.

    Published 2023
    “…RESULTS: Compared with the "moderate-vigorous stable" group (reference), individuals who remained inactive ("inactive stable") or reduced their participation in physical activity ("active to inactive") experienced the highest mortality, with a 50% to 176% and 22% to 222% relative increased hazard ratios for nonrecreational and recreational physical activity, respectively, across all models adjusted for covariates. …”
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  3. 163

    Antibiotic Prescription Patterns for Upper Respiratory Tract Infections in Outpatient Qatari Population in the Private Sector by Butt, Adeel Ajwad

    Published 2016
    “…During the study period, health insurance was limited to Qatari nationals. We excluded topical antibiotics. We also retrieved data on prescriber’s specialty as listed with the licensing authority. …”
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  4. 164

    Evacuated tube heat pipe solar collector for Encontech engine-driven reverse osmosis solar desalination by Takalkar, Gorakshnath

    Published 2020
    “…Further increment in this ratio up to 3 resulted in a decrease in the efficiency of the ETHPSC.…”
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    Carob (Ceratonia siliqua L.) Prevents Short-Term Memory Deficit Induced by Chronic Stress in Rats by Alzoubi K.H.

    Published 2018
    “…This impairment could be attributed to a decrease in brain-derived neurotrophic factor (BDNF) levels during chronic stress. …”
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  7. 167

    Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey. by Wang, Yue

    Published 2020
    “…The mean age of the study population was 50·9 (sd 15·1) years. About 11·1 % had diabetes in 2009. …”
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  8. 168

    Nanoclay compatibilization of phase separated polysulfone/polyimide films for oxygen barrier by Ammar, Ali

    Published 2017
    “…Herein, we quantify the effect of a nanoclay, Cloisite 30B on the phase separated blend film morphology compatibilization of PSF/PI and associated changes in its mechanical properties and film surface energy. …”
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    Electrochemical and X-ray photoelectron spectroscopic investigations of conductive polymers by Waware, Umesh Somaji

    Published 2019
    “…We report the synthesis of high soluble poly(aniline-co-o-hydroxyaniline) copolymers with varying the amount of o-hydroxyaniline (20, 40, 60, and 80 %) and referred as PA-co-o-HA20, PA-co-o-HA40, PA-co-o-HA60, and PA-co-o-HA80 respectively. …”
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  13. 173

    Global Consumption Trend of Antifungal Agents in Humans From 2008 to 2018: Data From 65 Middle- and High-Income Countries by Pathadka, Swathi

    Published 2022
    “…Results: Consumption of systemic antifungal agents increased from 0.50 (in 2008) to 0.92 defined daily dose (DDD)/1000 inhabitants/day (in 2018), with a compound annual growth rate of 6.2%. …”
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    Contrasting cardiovascular mortality trends in Eastern Mediterranean populations: Contributions from risk factor changes and treatments by Critchley, Julia

    Published 2016
    “…Results Risk factor trends: Smoking prevalence was high in men, persisting in Syria but decreasing in Tunisia, oPt and Turkey. BMI rose by 1-2 kg/m2 and diabetes prevalence increased by 40%-50%. …”
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    Binding energy, structural, and dielectric properties of thin film of poly(aniline-co-m-fluoroaniline) by Waware, Umesh S.

    Published 2018
    “…The permittivity of copolymer PA-co-m-FA50 has a higher value than polyaniline in the high-frequency regime and decreases with the increase of frequency. …”
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