Hierarchical transformation between consecutive network layers of the optimal HSNN serve to denoise the speech signal and selectively enhance word related temporal information. by Fatemeh Khatami (4446235)

“…<p>The average network outputs are shown for the word zero (over 50 trials) at different layers of the optimal (<b>a</b>) and high-resolution networks (<b>b</b>). …”

Non-cell autonomous impairment of oligodendrocyte differentiation precedes CNS degeneration in the Zitter rat: Implications of macrophage/microglial activation in the pathogenesis-... by Shin-ichi Sakakibara (61019)

“…Extension of neurofilament-positive axons and axon bundles appeared normal in rats (). Scale bars: 50 μm (A-D); 20 μm (A'-D', E-K).<p><b>Copyright information:</b></p><p>Taken from "Non-cell autonomous impairment of oligodendrocyte differentiation precedes CNS degeneration in the Zitter rat: Implications of macrophage/microglial activation in the pathogenesis"</p><p>http://www.biomedcentral.com/1471-2202/9/35</p><p>BMC Neuroscience 2008;9():35-35.…”

Image6_Effects of polystyrene microplastics on the growth and metabolism of highland barley seedlings based on LC-MS.png by Wenqi Xiao (17657980)

“…The results showed that the aboveground biomass of highland barley exposed to low (10 mg/L) and medium (50 mg/L) concentrations of PS-MPs increased by 32.2% and 48.2%, respectively. …”

Frosting Behavior of Superhydrophobic Nanoarrays under Ultralow Temperature by Wenwen Zhang (331647)

“…Although the frosting event inevitably occurs on all surfaces when the temperature is decreased from −50 to −150 °C, the frost accumulation on the superhydrophobic surfaces is always less than that on the untreated surfaces. …”

Gas Exchange of Cowpea Cultivated in Norteast of Pará in Response to Imposed Water Deficit During Reproductive Phase by Paulo Jorge de Oliveira Ponte de Souza (5886116)

“…The experiment was conducted in Castanhal / Pa, in the years of 2015 and 2016 in a randomized complete block design, with six replicates and four treatments correpondent to 100% replacement of the water lost by the evapotranspiration of the crop (T1), to 50% of replacement (T2), to 25% of replacement (T3) and without irrigation (T4). …”

Methyl jasmonate does improve postharvest conservation of ‘Golden’ papaya fruit by Ilana Urbano Bron (8776487)

“…From the seventh day of storage, anthracnose incidence was reduced by more than 50% with MeJA treatment. The lesion area after infection was also reduced. …”

How will climate change affect endangered Mediterranean waterbirds? by Francisco Ramírez (2890004)

“…Resident species and those that breed in this wetland network will also be more negatively impacted than those using this area for wintering or stopover. We provide a tool that can be used in a horizon-scanning framework to identify emerging issues in waterbird conservation and to anticipate suitable management actions.…”

Image1_Effects of polystyrene microplastics on the growth and metabolism of highland barley seedlings based on LC-MS.tif by Wenqi Xiao (17657980)

“…The results showed that the aboveground biomass of highland barley exposed to low (10 mg/L) and medium (50 mg/L) concentrations of PS-MPs increased by 32.2% and 48.2%, respectively. …”

Image 5_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

“…<p>Optimizing fermentation duration is critical for producing high-quality cigar tobacco leaves This study examines changes in microorganisms and metabolites during CTL fermentation at four time points: 0 days (T0), 25 days (T1), 50 days (T2), and 75 days (T3). We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”

Peripheral inflammation increases the number of recombined Purkinje neurons. by Kirsten Ridder (571651)

“…Vertical line at 0 h indicates media exchange. Scale bar, 100 µm (A and B), 50 µm (D and F), 10 µm (E), and 5 µm (G).…”

Image4_Effects of polystyrene microplastics on the growth and metabolism of highland barley seedlings based on LC-MS.png by Wenqi Xiao (17657980)

“…The results showed that the aboveground biomass of highland barley exposed to low (10 mg/L) and medium (50 mg/L) concentrations of PS-MPs increased by 32.2% and 48.2%, respectively. …”

Frosting Behavior of Superhydrophobic Nanoarrays under Ultralow Temperature by Wenwen Zhang (331647)

“…Although the frosting event inevitably occurs on all surfaces when the temperature is decreased from −50 to −150 °C, the frost accumulation on the superhydrophobic surfaces is always less than that on the untreated surfaces. …”

Comparative Demography of an At-Risk African Elephant Population by George Wittemyer (103243)

“…In relation to variability in climate and human impacts (causing up to 50% of recorded deaths among adults), annual mortality in Samburu fluctuated between 1 and 14% and, unrelatedly, natality between 2 and 14% driving annual population increases and decreases. …”

The multiple criteria qualitative value-based pricing framework “MARIE” for new clinical status by Akina Takami (16407200)

“…However, the failure to incorporate a drug’s value when determining its price decreases pharmaceutical companies’ motivation to develop and launch novel drugs in Japan.…”

Image 2_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

“…<p>Optimizing fermentation duration is critical for producing high-quality cigar tobacco leaves This study examines changes in microorganisms and metabolites during CTL fermentation at four time points: 0 days (T0), 25 days (T1), 50 days (T2), and 75 days (T3). We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”

Image5_Effects of polystyrene microplastics on the growth and metabolism of highland barley seedlings based on LC-MS.png by Wenqi Xiao (17657980)

“…The results showed that the aboveground biomass of highland barley exposed to low (10 mg/L) and medium (50 mg/L) concentrations of PS-MPs increased by 32.2% and 48.2%, respectively. …”

Design, synthesis and biological evaluation of marine naphthoquinone-naphthol derivatives as potential anticancer agents by Yujuan Li (554062)

“…Among these, Compound <b>13</b>, featuring an oxopropyl group at the <i>ortho</i>-position of quinone group, exhibited the most potent inhibitory effects on HCT116, PC9, and A549 cells, with IC₅₀ values decreasing from 5.27 to 1.18 μM (4.5-fold increase), 6.98 to 0.57 μM (12-fold increase), and 5.88 to 2.25 μM (2.6-fold increase), respectively, compared to compound <b>5</b>. …”

Frosting Behavior of Superhydrophobic Nanoarrays under Ultralow Temperature by Wenwen Zhang (331647)

“…Although the frosting event inevitably occurs on all surfaces when the temperature is decreased from −50 to −150 °C, the frost accumulation on the superhydrophobic surfaces is always less than that on the untreated surfaces. …”

Selected epigenetic signals drive hNPCs to become oligodendrocytes in vitro. by Margherita Neri (250787)

“…<p>(<b>A, B</b>) Exposure of hNSCs to FPN or PDGF-AA+T3 increased the numbers of NG2⁺, O4⁺ GalCer⁺ oligodendroglil cells (<b>A</b>) and TUJ1⁺ neuronal cells (<b>B</b>), while decreasing the numbers of astroglial cells (<b>B</b>) compared to the default differentiation protocol (FCS). …”

Table 1_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

“…<p>Optimizing fermentation duration is critical for producing high-quality cigar tobacco leaves This study examines changes in microorganisms and metabolites during CTL fermentation at four time points: 0 days (T0), 25 days (T1), 50 days (T2), and 75 days (T3). We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”