Percentage decrease in model output peak with the administration of exogenous estrogen/progesterone. by Brenda Lyn A. Gavina (15285185)

Association of chemotherapy cycles and nausea and vomiting with the decrease of post-treatment vitamin D concentration (n = 136). by Herindita Puspitaningtyas (11618232)

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Fig 5 Data. by Kevin D. Gaitonde (15411707)

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Correlation matrix of burnout dimensions, P-V Fit and related Variables. by Yaotian Fan (5917766)

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Preoperative and postoperative scores for the different dimensions of BAROS scores in groups A, B, C D, E, F, and G. by Régis Cohen (11419436)

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Self-reporting questionnaire for employement. by Régis Cohen (11419436)

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Preoperative and postoperative questionnaire scores of groups A, B, C, D, E, F, and G. by Régis Cohen (11419436)

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Preoperative baseline characteristics of the population (n = 133). by Régis Cohen (11419436)

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Satisfaction scale. by Régis Cohen (11419436)

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BAROS questionnaire. by Régis Cohen (11419436)

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Self-monitoring questionnaire used to evaluate deprivation status (EPICES score). by Régis Cohen (11419436)

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The results of assay of blood serum biochemical parameters after experiment. by Fatima Dikhanbayeva (11501962)

“…During the experiment, additives demonstrated a significant decrease in ALT in group III by 46% and increased in the IV and V groups up to 5% and 13%, respectively. …”

Forest plot of reported treatment effect* of pregabalin by 5-year interval and overall. by Emma T. L. Cheng (14486376)

Top 50 genes whose expression is most decreased during post-eyelid opening WT corneal maturation between PN11 and PN56. by Doreswamy Kenchegowda (135193)

Results of peptide toxicity of each diet. by Fatima Dikhanbayeva (11501962)

“…<p>Values are given as mean ± SD for a total of 50 animals. Control group (I) - 0.295 nm, Curd mass (II)– 0.122 nm, Curd mass with flaxseed flour (III)– 0.113 nm, curd mass with celery root powder (IV) - 0.114 nm, Curd mass with bee bread (V)– 0.127 nm. …”

Population dynamics modeling of split^50cM <i>ClvR</i> V1 introduced at a 50% release, with fitness cost per allele varying from 0–15%. by Georg Oberhofer (3401438)

Participants characteristics. by Sakiko Fukui (387048)

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Classification of changes in food intake (vertical axis range 1-10) at 6 months prior to death (cluster analysis). by Sakiko Fukui (387048)

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A flow diagram of the study entry. by Sakiko Fukui (387048)

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Means ratings for FFM traits at each age interval for the self and others with post hoc analyses for mean differences. by Joanna Gutral (12101779)