Search alternatives:
ppm decrease » _ decrease (Expand Search), pa decreased (Expand Search), 026 decrease (Expand Search)
ng decrease » _ decrease (Expand Search), we decrease (Expand Search), gy decreased (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
ppm decrease » _ decrease (Expand Search), pa decreased (Expand Search), 026 decrease (Expand Search)
ng decrease » _ decrease (Expand Search), we decrease (Expand Search), gy decreased (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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17641
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17642
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17643
Image3_Evaluating the inhibitory effect of resveratrol on the multiplication of several Babesia species and Theileria equi on in vitro cultures, and Babesia microti in mice.pdf
Published 2023“…Reverse transcription PCR assay showed that such inhibitory activity might be attributed to resveratrol’s stimulatory effect on B. bovis KDAC3 (BbKADC3) as well as its inhibitory effect on BbKATS. RVT causes a significant decrease (P < 0.05) in cardiac troponin T (cTnT) levels in heart tissue of B. microti- infected mice, thereby indicating that RVT may play a part in reducing the cardiotoxic effects of AZM. …”
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17644
Table_1_Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011–2021).XLSX
Published 2022“…Infantis and monophasic S. Typhimurium and a decrease of S. Typhimurium were recorded (p < 0.05). …”
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17645
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17646
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17647
Fluoride Intensifies Hypercaloric Diet-Induced ER Oxidative Stress and Alters Lipid Metabolism
Published 2016“…The reduced expression of Apo-E in a time- and diet-dependent pattern may account for the particular decrease in steatosis in hypercaloric-fed F-treated rats.…”
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17648
Table_4_Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011–2021).DOCX
Published 2022“…Infantis and monophasic S. Typhimurium and a decrease of S. Typhimurium were recorded (p < 0.05). …”
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17649
Data_Sheet_1_An evaluation of the combination effect of zoledronate and chemotherapeutic agents in canine osteosarcoma cells.docx
Published 2024“…Cell viability was assessed using CellTiter Glo and IC<sub>5</sub>, IC<sub>10</sub>, IC<sub>20</sub>, and IC<sub>50</sub> were calculated. Second, cells were treated with a combination of zoledronate and each chemotherapeutic agent at their IC<sub>5</sub>, IC<sub>10</sub>, IC<sub>20</sub>, and IC<sub>50</sub> concentrations. …”
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17650
Image4_Evaluating the inhibitory effect of resveratrol on the multiplication of several Babesia species and Theileria equi on in vitro cultures, and Babesia microti in mice.pdf
Published 2023“…Reverse transcription PCR assay showed that such inhibitory activity might be attributed to resveratrol’s stimulatory effect on B. bovis KDAC3 (BbKADC3) as well as its inhibitory effect on BbKATS. RVT causes a significant decrease (P < 0.05) in cardiac troponin T (cTnT) levels in heart tissue of B. microti- infected mice, thereby indicating that RVT may play a part in reducing the cardiotoxic effects of AZM. …”
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17651
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17652
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17653
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17654
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17655
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17656
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17657
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17658
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17659
The effect of salts, pH and additives in the lysis buffer on the solubility of RGP1.
Published 2017“…Buffers 13 and 19–21, containing 1-2M salt, as well as the low-pH (4.3–5.5) buffers 11,12,15, 22 and 30 decrease the amount of soluble RGP1, while lower salt concentrations as well as several additives increase the amount of soluble RGP1 relative to the standard lysis buffer (std: 50 mM HEPES pH 8.0, 250 mM NaCl, 5 mM MgCl<sub>2</sub>). …”
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17660