Showing 1,501 - 1,520 results of 102,335 for search '(( 50 ((ppm decrease) OR (mean decrease)) ) OR ( 5 ((nn decrease) OR (a decrease)) ))', query time: 1.21s Refine Results
  1. 1501
  2. 1502
  3. 1503
  4. 1504

    Decreased myofibroblasts in the peritumoral region and high expression of MMP-7 in Pan02 S.C. tumor of <i>S100a4-Cre; Ext1</i><sup><i>f/f</i></sup> mice. by Ayumi Niwa (6256790)

    Published 2023
    “…Alcian blue staining (pH = 2.5) in the peritumoral region of Pan02 S.C. pancreatic tumors in <i>S100a4-Cre; Ext1</i><sup><i>f/f</i></sup> and control mice (middle). …”
  5. 1505
  6. 1506
  7. 1507
  8. 1508
  9. 1509
  10. 1510
  11. 1511
  12. 1512

    T1 vs pelvis pressure. by Søren Kissow Lildal (14636870)

    Published 2023
    “…T1 values in affected areas decrease as a function of increasing pressure/time.…”
  13. 1513
  14. 1514

    T1 vs accumulated pelvis pressure. by Søren Kissow Lildal (14636870)

    Published 2023
    “…T1 values in affected areas decrease as a function of increasing pressure/time.…”
  15. 1515
  16. 1516

    Wnt5a Regulates the Assembly of Human Adipose Derived Stromal Vascular Fraction-Derived Microvasculatures by Venkat M. Ramakrishnan (2559520)

    Published 2016
    “…The addition of rhWnt5a significantly increased EC network area and significantly decreased the ratio of total EC network length to EC network area compared to untreated controls. …”
  17. 1517

    Disruptive Effects of Resveratrol on a Bacterial Pathogen of Beans by Bret Cooper (1677646)

    Published 2022
    “…A motility assay confirmed a reduction in R5 flagellar movement in resveratrol, and mass spectrometry of metabolite extracts confirmed decreased pools of guanosine 5′-monophosphate and adenosine 5′-monophosphate. …”
  18. 1518

    Disruptive Effects of Resveratrol on a Bacterial Pathogen of Beans by Bret Cooper (1677646)

    Published 2022
    “…A motility assay confirmed a reduction in R5 flagellar movement in resveratrol, and mass spectrometry of metabolite extracts confirmed decreased pools of guanosine 5′-monophosphate and adenosine 5′-monophosphate. …”
  19. 1519

    Disruptive Effects of Resveratrol on a Bacterial Pathogen of Beans by Bret Cooper (1677646)

    Published 2022
    “…A motility assay confirmed a reduction in R5 flagellar movement in resveratrol, and mass spectrometry of metabolite extracts confirmed decreased pools of guanosine 5′-monophosphate and adenosine 5′-monophosphate. …”
  20. 1520