Showing 39,561 - 39,580 results of 102,676 for search '(( 50 ((ppm decrease) OR (mean decrease)) ) OR ( 5 ((we decrease) OR (a decrease)) ))', query time: 1.70s Refine Results
  1. 39561
  2. 39562
  3. 39563
  4. 39564
  5. 39565
  6. 39566
  7. 39567
  8. 39568
  9. 39569
  10. 39570

    DataSheet1_Poly(aniline-co-melamine)@MnFe2O4 nanocatalyst for the synthesis of 4,4′-(arylmethylene) bis (1H-pyrazole-5-ol) derivatives, and 1,4- dihydropyrano[2,3-c]pyrazoles and e... by Shefa Mirani Nezhad (14021613)

    Published 2022
    “…The poly(aniline-co-melamine)@MnFe<sub>2</sub>O<sub>4</sub> nanocatalyst can be recycled without pre-activation and reloaded up to five consecutive runs without a significant decrease in its efficiency. …”
  11. 39571
  12. 39572

    Data_Sheet_2_Effects of Blindfold on Leadership in Pediatric Resuscitation Simulation: A Randomized Trial.PDF by Michael Buyck (6333404)

    Published 2019
    “…</p><p>Results: Improvement in leadership skills doubled in the BG compared with the CG (11.4 vs. 5.4%, p = 0.04), whereas there was no increase in stress or decrease in satisfaction.…”
  13. 39573

    Data_Sheet_1_Effects of Blindfold on Leadership in Pediatric Resuscitation Simulation: A Randomized Trial.PDF by Michael Buyck (6333404)

    Published 2019
    “…</p><p>Results: Improvement in leadership skills doubled in the BG compared with the CG (11.4 vs. 5.4%, p = 0.04), whereas there was no increase in stress or decrease in satisfaction.…”
  14. 39574

    The influence of the interception process on the precipitation quality in a catchment covered by subtropical Atlantic Forest by João Henrique Macedo Sá (6147893)

    Published 2018
    “…The objective of this study was to assess the influence of the interception process on the precipitation quality in a catchment covered by Mixed Ombrophilous Forest. …”
  15. 39575

    <b>The taste of rebirth: a dual exploration of Wuhuang pork Flavoromics and metabolomics</b> by Yiting Yang (19262941)

    Published 2025
    “…<p dir="ltr">In this study, metabolomics and flavoromics were used to comprehensively characterize the meat quality indicators, metabolites and flavor compounds of two muscles of Wuhuang pig, a newly recognized local breed in China. The results showed that the pH value of Wuhuang pork was in the range of 5.57-6.17, while the pH of the longissimus dorsi muscle (LDM) decreased rapidly, while that of the psoas major muscle (PMM) remained stable. …”
  16. 39576
  17. 39577

    Variations in the chemical composition of the solution extracted from a Latosol under fertigation with vinasse by João Paulo Francisco (12805345)

    Published 2022
    “…The treatments comprised the application of five levels of vinasse: T1 - 0 m3 ha-1, T2 - 231 m3 ha-1, T3 - 347 m3 ha-1, T4 - 462 m3 ha-1, and T5 - 578 m3 ha-1. …”
  18. 39578

    High Concentrations of Methyl Fluoride Affect the Bacterial Community in a Thermophilic Methanogenic Sludge by Liping Hao (362213)

    Published 2014
    “…The inhibitory effect stabilized at an initial concentration of 3–5%, with around 90% of the total methanogenic activity being suppressed, and a characteristic of hydrogenotrophic pathway in isotope fractionation was demonstrated under this condition. …”
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