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361
Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites
Published 2020“…Furthermore, the % of the total elongation at break is decreased after incorporating MWCNTs. The % of the total elongation at break after exposure to a dosage of 25 kGy was reduced as a result of chain scissions and molecular weight decrease. …”
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362
Ocean Acidification and Carbonate System Geochemistry in the Arabian Gulf
Published 2020“…Normalized NAlk and NDIC were calculated to remove the impact of increasing salinity. NAlk and NDIC decrease corresponding to a CaCO3/OrgC removal ratio of 2/1. …”
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363
The cost associated with the development of the antimicrobial stewardship program in the adult general medicine setting in Qatar
Published 2024“…The operational costs decreased with the developed ASP. Whereas antimicrobial consumption and resource utilisation, and their associated costs, appear to have declined with the developed ASP, with a cost saving of QAR458 (US$125) per 100-patient beds, the avoided cost was negative, by QAR4,807 (US$1,317) per 100-patient beds, adding to a total QAR4,224 (US$1,160) increase in the 100-patient beds cost after ASP development. …”
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364
Elaeagnus angustifolia Plant Extract Inhibits Epithelial-Mesenchymal Transition and Induces Apoptosis via HER2 Inactivation and JNK Pathway in HER2-Positive Breast Cancer Cells
Published 2020“…Thus, extract causes a drastic decrease in cell invasion ability of SKBR3 and ZR75-1 cancer cells. …”
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365
Relationship between fat distribution, iron status, and hepcidin in Qatari obese adults
Published 2019“…We noted a decrease in ferritin, Hemoglobin, serum iron and RBC with an increase in % fat. …”
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366
Studying movement reorganization when learning a whole-body action: Example of learning a constrained gait pattern
Published 2015“…Results indicated an immediate reorganization incoordinative patterns (e.g., relative phases and stride frequency) accompanied by a general decrease in the initial movement variability (i.e., standard deviation of many key variables). …”
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367
Ferroelectric Properties and Electrocaloric Effect in Dy2O3 Substitution on Lead-Free (Na0.5 Bi0.5)0.94 Ba0.06TiO3 Ceramic
Published 2023“…Using the direct EC measurement, the ceramic corresponding to y = 0.02 exhibited a significant EC response, where ΔT = 1.2 K under 5 kV/mm. The incorporation of Dy was found to enhance the EC responsivity coefficient ζ = iT/ΔE), with a best value of ζ = 0.24 K.mm/kV for y = 0.02.…”
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368
Investigation of optimal charging locations for electric vehicles in Istanbul
Published 2017“…Electric vehicles have a great potential to decrease the adverse effects of transportation, especially in metropolitan cities. …”
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369
Effects of the P20 protein from Bacillus thuringiensis israelensis on insecticidal crystal protein Cry4Ba
Published 2015“…The accessory protein P20 from Bacillus thuringiensis israelensis has been defined as an important molecular chaperone for forming crystal Cyt1Aa, and enhancing Cry11Aa and Cry4Aa expression. …”
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370
Evaluation of pretreatment and membrane configuration for pressure-retarded osmosis application to produced water from the petroleum industry
Published 2021“…When minimally pretreated PW (10-micron cartridge filtration (CF)) was tested in FLS mode, severe membrane fouling occurred and the PRO flux decreased by 60%. In contrast, HF modules showed <1% flux decrease under both minimal and intermediate pretreatment schemes. …”
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371
Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles
Published 2014“…Iron content of noodles decreased with the increase of guar gum content while the addition of white bean pregelatinised flour showed an increase in the iron content and bioavailability. …”
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372
Preliminary investigation of elevated collagen and blood-clotting markers as potential noninvasive biomarkers for small cell lung cancer
Published 2023“…However, we observed a decrease in the degradation of type I collagen following chemotherapy. …”
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373
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374
Heat-stress-induced changes in enzymatic antioxidant activities and biochemical processes in bell pepper (Capsicum annuum L.) seedlings
Published 2023“…At 40 and 32 °C, HS led to a decrease in chlorophyll a (4.327 mg g–1 FW), b (1.710 mg g–1 FW), total chlorophyll (5.202 mg g–1 FW), and total carotene (1.092 mg g–1 FW) compared to the control at 25 °C (chlorophyll a 5.383 mg g–1 FW, chlorophyll b 2.358 mg g–1 FW, total chlorophyll 6.692 mg g–1 FW, and total carotene 1.817 mg g–1 FW). …”
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375
Fabrication and characterization of flexible ruthenium oxide-loaded polyaniline/poly(vinyl alcohol) nanofibers
Published 2020“…The tests revealed the decrease of electrical resistivity and activation energy with increasing RuO2 concentration for the as-prepared samples, while the annealed samples showed lower activation energy values of ~0.1 eV with increasing the concentration of RuO2. …”
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376
A LONG-TERM 10G-HYPERGRAVITY EXPOSURE PROMOTES CELL-CELL CONTACTS AND REDUCES ADHESIVENESS TO A SUBSTRATE, MIGRATION, AND INVASIVENESS OF MCF-7HUMAN BREAST CANCER CELLS.
Published 2022“…G-force is a fundamental force controlling human cells. Cancer is one of the 4 major health challenges in the Space missions. …”
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377
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378
Modification of Pd/CeO2 catalyst by Atomic Layer Deposition of ZrO2
Published 2016“…Modification of a 1 wt% Pd/CeO2 catalyst by Atomic Layer Deposition of thin ZrO2 films was studied. …”
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379
Erratum: ITRAQ-based Quantitative Protein Expression Profiling and MRM Verification of Markers in Type 2 Diabetes (Journal of Proteome Research (2012) 11 (5527-5537) DOI: 10.1021/p...
Published 2013“…As expected, the diabetic cohort showed an elevation in serum glucose, HbA1c, and insulin levels and a decrease in the serum levels of Vitamin D and HDL .Addition/Correctionpubs.acs.org/jpr © 2013 American Chemical Society 1065 dx.doi.org/10.1021/pr4000224 | J. …”
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380
Using Event History Analysis in the Social Sciences
Published 2019“…It has resulted in the creation of new industries and has overhauled the dynamics that governed existing industries. One of the most traditional industries that is now struggling to cope with the changes brought on by the internet is the industry of higher education. …”
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