Showing 401 - 420 results of 805 for search '(( 50 ((steer decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( a e decrease ))', query time: 0.18s Refine Results
  1. 401

    Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles by Elobeid, Tahra

    Published 2014
    “…Results of the study showed that the content of white bean in the noodles had a direct influence on the iron content and bioavailability. …”
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  2. 402

    Effect of mobile text messages on antiretroviral medication adherence and patient retention in early HIV care: An open-label, randomized, single center study in south Florida by Sherman, Elizabeth M.

    Published 2020
    “…A significant increase in CD4 cell count and a decrease in HIV RNA were found at study end, with no differences between the two groups. …”
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  3. 403
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  8. 408

    Mercury pollution in doha (Qatar) coastal environment by Al-Madfa, H.

    Published 1994
    “…m sediment fraction. There is a general trend for all Hg species determined in water and sediments to decrease seaward. …”
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  9. 409
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  12. 412

    Wastewater remediation using coal fly ash nanocomposites by Nadeem, Nimra

    Published 2020
    “…The rapid contamination of and drastic decrease in clean water sources have forced researchers towards the development and implementation of highly efficient wastewater treatment (WWT) technologies. …”
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  13. 413

    Fabrication and characterization of flexible ruthenium oxide-loaded polyaniline/poly(vinyl alcohol) nanofibers by Chamakh, M.

    Published 2020
    “…The tests revealed the decrease of electrical resistivity and activation energy with increasing RuO2 concentration for the as-prepared samples, while the annealed samples showed lower activation energy values of ~0.1 eV with increasing the concentration of RuO2. …”
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  14. 414

    Effects of soaking, acidity and temperature on cadmium and lead removal from rice by Al-Naimi M.

    Published 2020
    “…Results showed that few samples have shown lead concentrations above the maximum limit set by the World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO) of 0.2 mg/kg, whereas, all cadmium concentrations were below the limit of 0.4 mg/kg. A decrease in lead and cadmium concentrations were observed with increasing time of soaking. …”
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  15. 415

    Calmodulin Mutations Associated with Congenital Cardiac Disease Display Novel Biophysical and Biochemical Characteristics by Nomikos, Michail

    Published 2018
    “…In contrast, in the presence of Ca2+, there was a significant decrease in the stability of the five proteins following the order CaMWT> CaMN98I > CaMD132E > CaMQ136P > CaMD134H. …”
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  16. 416
  17. 417

    Mechanism and kinetics of electrochemical degradation of uric acid using conductive-diamond anodes by Dbira, Sondos

    Published 2016
    “…Results show that the increase of current density from 20 to 60 mA cm–2 leads to a decrease in the efficiency of the electrochemical process. …”
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  18. 418

    Failure mode analysis for single-phase Multi-level qZSI interfacing PV system to utility grid by Rahman, Syed

    Published 2017
    “…The power deficit due to a failure of the module is reflected as a decrease in the grid current reference. …”
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  19. 419

    Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens by Yu, Jianmei

    Published 2013
    “…Treatment of peanut butter with a combination of trypsin and alpha-chymotrypsin resulted in a decrease in IgE-binding, suggesting that enzymatic treatment has the potential to reduce the allergenicity. …”
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  20. 420

    Combustion-Free Synthesis of Lithium Manganese Oxide Composites with CNTs/GNPs by Chemical Coprecipitation for Energy Storage Devices by Tariq, Hanan Abdurehman

    Published 2020
    “…Characteristic spectra of spinel structure and a peak of CNTs & GNPs obtained using X-ray powder diffraction (XRD). …”
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