Showing 301 - 320 results of 382 for search '(( 50 ((steer decrease) OR (mean decrease)) ) OR ( 16 ((b decrease) OR (a decrease)) ))', query time: 0.14s Refine Results
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    Thermophysical properties measurement of nano cellulose in ethylene glycol/water by Ramachandran, K.

    Published 2017
    “…However, viscosities of the nanofluids are found to be decreasing when the temperature increases. At 1.3% volume concentration and 30 °C, nanofluid viscosity recorded the highest value, about 4.16 times of the base fluid. …”
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    Variations in the temperature sensitivity of spring leaf phenology from 1978 to 2014 in Mudanjiang, China by Dai J.

    Published 2019
    “…ST for the other 25% exhibited a decreasing trend, with 17% showing significant decreases (P < 0.05). …”
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  14. 314

    Structural and magnetic properties of Ni1-xZnxFe 2O4 (x=0, 0.5 and 1) nanopowders prepared by sol-gel method by Gao P.

    Published 2013
    “…A series of nanostructured Ni-Zn ferrites Ni1-xZn xFe2O4 (x=0, 0.5 and 1) with a grain size from 24 to 65 nm have been prepared with a sol-gel method. …”
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    Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. by Lu, Ming

    Published 2020
    “…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
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