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nn decrease » _ decrease (Expand Search)
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steer » steel (Expand Search)
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Sulfobetaines Meet Carboxybetaines: Modulation of Thermo- and Ion-Responsivity, Water Structure, Mechanical Properties, and Cell Adhesion
Published 2019“…The total nonfreezable water content decreases with the amount of carboxybetaine segment in the hydrogel feed and the compression moduli were in a range of 0.7-1.6 MPa. …”
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Microbially induced calcite precipitation in calcareous soils by endogenous Bacillus cereus, at high pH and harsh weather
Published 2020“…Microbially induced calcite precipitation (MICP) improves the physical properties of soils by increasing the solid content, decreasing the pore sizes and improving the rigidity of the particle-to-particle contact ending with a better mechanical and geotechnical performances of the soils. …”
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An experimental investigation of emission performance of heterogenous catalyst jatropha biodiesel using RSM
Published 2021“…The experimental investigation showed that the use of the B30 blend reduces HC & CO emissions by about 16.7% and 24% correspondingly in comparison to diesel. …”
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Role of organic cation in modern lead-based perovskites
Published 2019“…Hybrid organic-inorganic metal perovskites (ABX3, A- organic cation, B-metal ion, X-halide ion) have shown significant potential as thin-film solar cells or Dye solar cells (DSC) materials. …”
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Efficacy of FRCM systems in flexural strengthening of RC T-beams
Published 2018“…Three different test parameters have been considered: (a) FRCM type (carbon and glass), (b) FRCM strengthening scheme (side bonded versus U-shaped scheme), and (c) internal flexural reinforcement ratio. …”
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Association between central obesity indices and iron status indicators among Qatari adults
Published 2021“…Of the participants with a large waist circumference, 31.7% had anaemia. …”
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Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse
Published 2016“…The groups treated with EGCG, phloretin and [6]-gingerol at 25 mg/kg also decreased the blood sugar levels to 198 ± 15, 180 ± 16 and 170 ± 19 mg/dL, respectively. …”
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