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teer decrease » greater decrease (Expand Search)
step decrease » sizes decrease (Expand Search), we decrease (Expand Search)
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5 step » _ step (Expand Search), a step (Expand Search), 2 step (Expand Search)
teer decrease » greater decrease (Expand Search)
step decrease » sizes decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
5 step » _ step (Expand Search), a step (Expand Search), 2 step (Expand Search)
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DataSheet_1_Revitalizing quality of life: a case report on the beneficial impact of comprehensive rehabilitation therapy in treating upper-limb lymphedema following breast cancer s...
Published 2023“…In addition, manual muscular strength tests revealed an increase in strength from Grade 4 to Grade 5. The patient’s quality of life was also significantly improved, as evidenced by the increase in the Activities of Daily Living score from 95 to 100 points, the increase in the the Functional Assessment of Cancer Therapy: Breast score from 53 to 79 points, and the decrease in the Kessler Psychological Distress Scale score from 24 to 17 points.…”
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Assessing the Progress toward a Water-Efficient Economy in the United States from 1985 to 2015
Published 2024“…However, it is imperative to emphasize the need for consistent spatial-temporal subnational WUE estimates, rather than relying solely on recent national trends, which can obscure crucial water use concerns and improvement opportunities. Here, a time series analysis of national, state, and sectoral (e.g., industrial, service, and agriculture) WUE from 1980 to 2015 was developed by compiling the most comprehensive and disaggregated water and economic data from 3243 US counties and 50 US states. …”
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Dietary Mechanism behind the Costs Associated with Resistance to <i>Bacillus thuringiensis</i> in the Cabbage Looper, <i>Trichoplusia ni</i>
Published 2014“…Although increasing levels of dietary protein prior to <i>Bt</i> challenge had a positive effect on larval survival, the LC<sub>50</sub> of the resistant strain decreased when fed high levels of excess protein, whereas the LC<sub>50</sub> of the susceptible strain continued to rise. …”
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