Showing 11,981 - 12,000 results of 46,043 for search '(( 50 ((teer decrease) OR (a decrease)) ) OR ( 5 ((step decrease) OR (mean decrease)) ))', query time: 1.13s Refine Results
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  4. 11984

    Image_5_Pre-transplant Thymic Function Predicts Is Associated With Patient Death After Kidney Transplantation.TIF by Cécile Courivaud (7912919)

    Published 2020
    “…Nine hundred and sixty-seven incident kidney transplant recipients were included in the prospective study. Mean follow up was 5.1 + 2.9 years. Eighty two patients (8.5%) died during follow up. …”
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  8. 11988

    The Deoxyhypusine Synthase Mutant <i>dys1-1</i> Reveals the Association of eIF5A and Asc1 with Cell Wall Integrity by Fabio Carrilho Galvão (396804)

    Published 2013
    “…<div><p>The putative eukaryotic translation initiation factor 5A (eIF5A) is a highly conserved protein among archaea and eukaryotes that has recently been implicated in the elongation step of translation. eIF5A undergoes an essential and conserved posttranslational modification at a specific lysine to generate the residue hypusine. …”
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    Deterministic transitions have a different signature than stochastic ones. by Martin L. L. R. Barry (17996434)

    Published 2024
    “…Inset, middle: histogram of average activity after 200 presentation time steps under a given rule. Black bars: comparison of activity under rules A and B in SpikeSuM without context. …”
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    Image_5_COVID-19 Pandemic and Trends in Clinical Trials: A Multi-Region and Global Perspective.TIF by Satoshi Nishiwaki (560641)

    Published 2021
    “…Similarly, the mean percentage change of reported results for each month in 2019 and 2020 was −5.1%, with the maximum of −27.4% observed in July 2020. …”
  19. 11999

    Trends in food consumption of schoolchildren from 2nd to 5th grade: a panel data analysis by Luciana Jeremias PEREIRA (10470669)

    Published 2021
    “…Younger children also tended to increase the mean intake frequency of fruits and vegetables (2013: 1.03±1.35; 2014: 1.16±1.45; 2015: 1.17±1.41, p=0.03) and those aged ten-12 years decreased their intake of dairy products (2013: 1.32±1.25; 2014: 1.23±1.18; 2015: 1.20±1.20, p=0.05). …”
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