16 Weeks of Progressive Barefoot Running Training Changes Impact Force and Muscle Activation in Habitual Shod Runners by Ana Paula da Silva Azevedo (3373688)

“…A 16-week progressive barefoot running training seems to be an effective training strategy to reduce impact force, improve shock attenuation and to decrease muscle activation intensity, not only in BF running, but also in SH running, although BF condition seems to be more influenced by BF training.…”

List of 421 genes whose expression is increased by galactose and decreased by any of the HAT inhibitors. by Masaya Nagaya (13851123)

List of 412 genes whose expression is decreased by galactose and increased by any of the HAT inhibitors. by Masaya Nagaya (13851123)

Loss of CHD1 causes decreased species diversity in the gut microbiome. by Johanna Sebald (143709)

Comparison between mean-field solutions and simulations on networks. by Valeria d’Andrea (12095838)

Structural and Adhesive Properties of Cellulosic Mucilage: A Molecular-Level Investigation by Kamonthira Wichai (20386623)

Structural and Adhesive Properties of Cellulosic Mucilage: A Molecular-Level Investigation by Kamonthira Wichai (20386623)

Structural and Adhesive Properties of Cellulosic Mucilage: A Molecular-Level Investigation by Kamonthira Wichai (20386623)

Structural and Adhesive Properties of Cellulosic Mucilage: A Molecular-Level Investigation by Kamonthira Wichai (20386623)

Structural and Adhesive Properties of Cellulosic Mucilage: A Molecular-Level Investigation by Kamonthira Wichai (20386623)

Table_1_Both yields of maize and soybean and soil carbon sequestration in typical Mollisols cropland decrease under future climate change: SPACSYS simulation.docx by Shuo Liang (122569)

“…SOC stock showed a decrease of 8.2% for Harbin and 7.6% for Gonghzuling by 2,100 under the RCP scenarios. …”

Endosomal DAF-16 is suppressed by acute starvation. by İçten Meraş (13184380)

Data_Sheet_1_Wand Stretching Exercise Decreases Abdominal Obesity Among Adults With High Body Mass Index Without Altering Fat Oxidation.pdf by Punnee Puengsuwan (9576086)

Factors That Affect Legionella Positivity in Healthcare Building Water Systems from a Large, National Environmental Surveillance Initiative by Shantini D. Gamage (9969788)

“…Overall Legionella positivity over the 4 years decreased from 7.2 to 5.1%, with the odds of a Legionella-positive sample being 0.94 (0.90–0.97) times the odds of a positive sample in the previous quarter for the 16 quarters of the 4 year period. …”

Expression of a <i>pck-2</i> translational reporter increases healthspan measures, and expression of a <i>pck-2</i> promoter -only transcriptional reporter does not affect healthsp... by Brian Onken (86790)

Trends in Prevalence of Overweight and Obesity in Danish Infants, Children and Adolescents – Are We Still on a Plateau? by Camilla Schmidt Morgen (436725)

“…</p> <p>Aim</p><p>To examine whether there still is a plateau in the prevalence of overweight and obesity in Danish children and adolescents, or whether the prevalence is decreasing or rising again.…”

Table_5_Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus.XLSX by Yi-Feng Li (433967)

“…The mortality of M. coruscus exposed to a high water temperature (31°C) increased after 3 days and the diversity of the bacterial community in the gut of live M. coruscus was significantly reduced. …”

Table_2_Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus.XLSX by Yi-Feng Li (433967)

“…The mortality of M. coruscus exposed to a high water temperature (31°C) increased after 3 days and the diversity of the bacterial community in the gut of live M. coruscus was significantly reduced. …”

Table_6_Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus.XLSX by Yi-Feng Li (433967)

“…The mortality of M. coruscus exposed to a high water temperature (31°C) increased after 3 days and the diversity of the bacterial community in the gut of live M. coruscus was significantly reduced. …”

Table_1_Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus.XLSX by Yi-Feng Li (433967)

“…The mortality of M. coruscus exposed to a high water temperature (31°C) increased after 3 days and the diversity of the bacterial community in the gut of live M. coruscus was significantly reduced. …”