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step decrease » sizes decrease (Expand Search), teer decrease (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
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5721
Theoretical Studies on the Mechanism, Enantioselectivity, and Axial Ligand Effect of a Ru(salen)-Catalyzed Asymmetric Cyclopropanation Reaction
Published 2014“…Five proposed reaction pathways, including (1) a stepwise process containing the formation of carbene species and cyclopropanation step (path a), (2) a one-step process (path b), (3) a bis-carbene mechanism (path c), (4) a three-centered-intermediate pathway (path d), and (5) the main side reaction of dimerization of EDA (path e), are taken into consideration to determine the most favorable mechanism. …”
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5722
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5723
microRNA-34a-Mediated Down-Regulation of the Microglial-Enriched Triggering Receptor and Phagocytosis-Sensor TREM2 in Age-Related Macular Degeneration - Fig 6
Published 2016“…After vacuum evaporation of HFIP, aliquoted peptide was re-suspended with DMSO to 5 mM and diluted to 5 μM into the cell culture media; <b>(B)</b> cells were treated with a scrambled miRNA-34a sequence (miRNA-34a-<b>sc</b>; 30 nM;, control, <b>a-d</b>, middle row); or <b>(C)</b> with an LNA-stabilized miRNA-34a (30 nM; miRNA-34a stressed; <b>a-d</b>; bottom row); treatments were for 24 hr before incubation with 5 uM of Aβ42 (made up as in [<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0150211#pone.0150211.ref033" target="_blank">33</a>]) for another 24 hr before assay; MG cells were subsequently stained using a murine amyloid beta MABN10 (red fluorescence λ<sub>max</sub>~650 nm; anti-Aβ antibody, clone W0-2; Millipore, Bellerica MA), a TREM-2 antibody (M-227): sc-48765 (green fluorescence; λ<sub>max</sub>~510 nm; Santa Cruz, Santa Cruz CA) or DAPI nuclear stain (blue fluorescence; λ<sub>max</sub>~470 nm) as in <b><a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0150211#pone.0150211.g003" target="_blank">Fig 3</a>;</b> arrows indicate Aβ42 uptake into MG cells; note decreased presence of TREM2 in miRNA-34a treated MG cells (bottom row, panel B) and decrease in ingested Aβ42 peptide within C8B4 cells (<b>C</b>; bottom row, panel <b>d</b>). …”
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5724
High-dose thiamine prevents brain lesions and prolongs survival of <i>Slc19a3</i>-deficient mice
Published 2017“…To investigate the molecular mechanisms of neurodegeneration in SLC19A3 deficiency and whether administration of high-dose thiamine prevents neurodegeneration, we generated homozygous Slc19a3 E314Q knock-in (KI) mice harboring the mutation corresponding to the human SLC19A3 E320Q, which is associated with the severe form of THMD2. …”
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5725
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5726
Statistical criteria for the number of clusters.
Published 2024“…New dementia (N = 2664) was developed during follow-up period (2010–2015). Five hemoglobin trajectories were identified: high, mid, low, increasing, and decreasing. …”
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5727
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5735
Pre-diabetes is associated with increased risk of heart failure among patients with atrial fibrillation
Published 2022“…Compared to those who remained pre-diabetic, patients who progressed to diabetes were associated with an increased risk of HF (SHR=1.50, 95% CI: 1.13-1.97), whereas those who reversed to normoglycaemia were associated with decreased risk (SHR=0.61, 95% CI: 0.42-0.94). …”
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5736
VAN-exposed lineages exhibited a fitness tradeoff in the presence and absence of vancomycin.
Published 2024“…<p>(<b>A-F</b>) Shown are growth parameters of cycle 50 VAN-exposed lineages relative to ancestral VRSA strains (dotted horizontal lines), as measured in the presence (<b>A-C</b>; 32 μg/ml) and absence (<b>D-F</b>) of vancomycin. …”
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5737
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5738
DataSheet1_A Two-step Strategy for High-Value-Added Utilization of Rapeseed Meal by Concurrent Improvement of Phenolic Extraction and Protein Conversion for Microbial Iturin A Prod...
Published 2021“…The antioxidant and antibacterial activities of phenolic extracts were influenced by both total phenolic content and profile, while microbial feedstock value of residue was greatly improved because protein content was increased by ∼5% and phenolic content was decreased by ∼60%. …”
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5739
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5740