Search alternatives:
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
wt decrease » _ decrease (Expand Search), nn decrease (Expand Search), awd decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
5 wt » _ wt (Expand Search), 5 ht (Expand Search), i wt (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
wt decrease » _ decrease (Expand Search), nn decrease (Expand Search), awd decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
5 wt » _ wt (Expand Search), 5 ht (Expand Search), i wt (Expand Search)
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4501
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4502
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4503
Sensitivity analyses: impact on the results of varying the proportion of patients with CD4+ count ≤50 cells/µl.
Published 2010“…</p><p>***The proportion of patients attending the HIV clinic for the first time with CD4+ count ≤50 cells/µl is 81.2% as baseline. Thus the reduction of this latter proportion by 25% decreased this proportion to 60.75%.…”
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4504
Dietary Restriction Induces Gluconeogenic Gene <i>pck-2</i> Expression via DAF-16, and <i>pck-2</i> Expression is Needed for DR-associated Healthspan Benefits.
Published 2020“…Disrupting glycolytic activity with <i>pfk(RNAi)</i> results in small but significant increases in swimming rates early in life (day 5; <i>P</i> < 0.01, one way ANOVA, a 12% increase) and no later change; glycolytic gene <i>pyk-2(RNAi)</i> did not significantly affect swimming ability on any tested day. …”
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4505
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4506
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4507
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4508
Food Polyphenols Fail to Cause a Biologically Relevant Reduction of COX-2 Activity
Published 2015“…<div><p>Epidemiologic studies show a correlation between the dietary intake of food polyphenols and beneficial health effects. …”
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4509
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4510
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4511
Protein Tyrosine Phosphatase Oligomerization Studied by a Combination of <sup>15</sup>N NMR Relaxation and <sup>129</sup>Xe NMR. Effect of Buffer Containing Arginine and Glutamic A...
Published 2007“…They have been applied to study the oligomerization equilibrium of a low-molecular-weight protein tyrosine phosphatase in the presence of 50 mM arginine and 50 mM glutamic acid. …”
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4512
Protein Tyrosine Phosphatase Oligomerization Studied by a Combination of <sup>15</sup>N NMR Relaxation and <sup>129</sup>Xe NMR. Effect of Buffer Containing Arginine and Glutamic A...
Published 2007“…They have been applied to study the oligomerization equilibrium of a low-molecular-weight protein tyrosine phosphatase in the presence of 50 mM arginine and 50 mM glutamic acid. …”
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4513
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4514
Hydrogel Coated Mesh with Controlled Flux for Oil/Water Separation
Published 2024“…However, it is usually inevitable that the pores of the substrate are clogged during the actual preparation process, leading to a significant decrease in the flux, which limits its effective application. …”
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4515
pH Dependence of Succinimide-Ester-Based Protein Cross-Linking for Structural Mass Spectrometry Applications
Published 2021“…DSS was able to cross-link proteins even at pH 4.0, but a clear decrease in the cross-linking efficiency was observed when the pH was lowered. …”
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4516
Significantly altered metabolites in CSF of dKO rats (compared to WT) display unique metabolite-class signatures.
Published 2021“…Similarly, metabolites with 1.5-fold increase or decrease are identified with vertical red and green lines, respectively. …”
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4517
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4518
Long range centromere DNA analysis of BALB/c, BALB/cWt and A/HeJ strains.
Published 2014“…PFGE run conditions, 0.5×TBE, 6 V/cm, 2–40 sec pulse switch time, 18 hr, 0.9% agarose.…”
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4519
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4520