Activation, inactivation, and deactivation kinetics differ between Ca_V3.3 WT and variants as well as among the variants. by Yousra El Ghaleb (22075892)

Hyperparameter of model. by Yeongha Kim (12174924)

Stimulation results changing the shape of the stimulus pulse with rhythmic stimulation. by Felipe A. Torres (11210983)

Apoptosis in lung tissue. by Marc-Alexander Oestreich (13961375)

stress-strain curves. by Junxia Zhou (14381598)

SO down-peak locked results with different stimulation type. by Felipe A. Torres (11210983)

GQ-16 reduces brown adipose tissue mass and adipocyte diameter. by Michella S. Coelho (2637202)

YY1 associates with the arginine methyl transferase PRMT5 to regulate ITCH repression during Mtb infection. by Salik Miskat Borbora (9381455)

External stimuli on the eirs-NFT model. by Felipe A. Torres (11210983)

Depth-temperature profile for Shark 33 demonstrating a shift in vertical movement pattern. by John P. Tyminski (448811)

S1 File - by Ingmar Lundquist (46422)

“…Culturing at high glucose increased both nNOS and iNOS activities inducing a marked decrease in GSIS in a following short-term incubation at high glucose. …”

Russet Burbank (RB) potato leaves, with functional and mutated metacaspase Stmc7, inoculated with Phytophthora infestans. by Bikram Poudel (15989201)

Cellular senescence is increased in MSCs obtained from old rats. by Cao Ma (3710134)

Range profile and FFT of a specific chirp. by NgocBinh Nguyen (19286061)

“…Specifically, the denoising algorithm is used as a preprocessing step to remove white Gaussian noise from the input raw radar signal. …”

WT data of set A398E/V and set M1425V/I pooled for better comparison. by Yousra El Ghaleb (22075892)

Determinants for Substrate Recognition in the Glycyl Radical Enzyme Benzylsuccinate Synthase Revealed by Targeted Mutagenesis by Iryna Salii (10219821)

GQ-16 treatment reduces hepatic triglyceride accumulation. by Michella S. Coelho (2637202)

Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit by Ling Liao (385468)

“…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g^-1 and 8.16 to 27.39 mg g^-1, respectively), while citric acid content decreased (90.81 to 0.02 mg g^-1). …”

Repression of the cGAS-STING DNA sensing pathway in ATRX knockdown HFFs. by Anne-Charlotte Stilp (3520415)

Competitive Binding Assay with an Umbelliferone-Based Fluorescent Rexinoid for Retinoid X Receptor Ligand Screening by Shoya Yamada (1639105)