Showing 401 - 420 results of 505 for search '(( 50 ((we decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 2 mean decrease ))', query time: 0.23s Refine Results
  1. 401

    Evaluation of Apoptotic, Antiproliferative, and Antimigratory Activity of Origanum syriacum against Metastatic Colon Cancer Cells by Aldisi S.S.

    Published 2019
    “…Additionally, OSEE inhibited the migration of both LoVo and SW620 cells by decreasing (50–75%) wound-healing capacity at 500 and 1,000 μg mL−1. …”
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  2. 402

    Association between central obesity indices and iron status indicators among Qatari adults by Kerkadi, Abdelhamid

    Published 2021
    “…This study aimed to investigate the link between abdominal obesity indices and iron status among adults in Qatar. A random sample of 1000 healthy Qatari adults, aged 20–50 years, was obtained from Qatar Biobank study. …”
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  3. 403
  4. 404

    Investigation Into the Effects of Non-Linear Loading of Domestic Power Network on Home Appliances by Hossain, Ajad

    Published 2016
    “…Single-phase IM behavior when pure sine wave is applied. Supply from a single-phase Inverter with Fundamental frequency (50 Hz) only: Fig. 5. …”
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  5. 405

    Compressive And Tensile Strength Of Concrete Loaded And Soaked In Crude Oil by Abdul Ahad, Ramzi B.

    Published 2000
    “…Results show that the rate of crude oil absorption is high at early stages of soaking, but this rate decreases with time. There is a reduction in the absorption by 30 to 40 percent of ultimate strength in specimens exposed to instantaneous loading as compared with unloaded specimens. …”
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  6. 406

    Detailed organic characterization of process water to evaluate reverse osmosis membrane fouling in industrial wastewater treatment by Minier-Matar, Joel

    Published 2024
    “…After ACF treatment, the hydrophobic organics decreased to 0.65 mg/L, revealing that the ACF is removing >50 % of hydrophobic organics which are likely responsible for membrane fouling. …”
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  7. 407

    Repositioning of the global epicentre of non-optimal cholesterol by Taddei, Cristina

    Published 2020
    “…High blood cholesterol is typically considered a feature of wealthy western countries1,2. However, dietary and behavioural determinants of blood cholesterol are changing rapidly throughout the world3 and countries are using lipid-lowering medications at varying rates. …”
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  8. 408

    Antimicrobial activity of amphiphilic nanomicelles loaded with curcumin against Pseudomonas aeruginosa alone and activated by blue laser light by Rupel, Katia

    Published 2021
    “…Among the three sublethal blue laser (λ 445 nm) protocols tested, the ones characterized by a fluence of 18 and 30 J/cm2 further decreased the antimicrobial concentration to 50 nM. …”
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  9. 409

    A quantitative three-dimensional comparative study of alveolar bone changes and apical root resorption between clear aligners and fixed orthodontic appliances. by Almagrami, Ibtehal

    Published 2023
    “…In both groups, root lengths significantly decreased after treatment (p < 0.005). The inter-group comparison revealed that ABT and root length had significantly decreased in the FA group compared to the CA group, while the ABH showed no significant difference between the two groups. …”
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  10. 410
  11. 411

    Thermal and mechanical characterization of injection moulded high density polyethylene/paraffin wax blends as phase change materials by Sotomayor, M.E.

    Published 2014
    “…The blends were prepared from 5 to 50vol. % of paraffin wax employing a twin-screw extruder. …”
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  19. 419

    Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries by Hoteit, Maha

    Published 2023
    “…Middle and older ages [OR = 1.2; 95 % CI = [1.125–1.426] [OR = 2.5; 95 % CI = [1.951–3.064], being a woman [OR = 1.2; 95 % CI = [1.117–1.367], having a high education (p < 0.001), and showing amelioration in food-related behaviors [OR = 1.4; 95 % CI = [1.292–1.709] were all linked to having a higher dietary diversity. …”
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  20. 420