Showing 4,481 - 4,500 results of 29,133 for search '(( 50 ((we decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 5 step decrease ))', query time: 1.04s Refine Results
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    Biomechanical Energy Harvesters Based on Ionic Conductive Organohydrogels via the Hofmeister Effect and Electrostatic Interaction by Yinghong Wu (1462006)

    Published 2021
    “…Herein, we introduce the Hofmeister effect and electrostatic interaction to generate hydrogen and sodium bonds in the hydrogel. …”
  4. 4484

    Biomechanical Energy Harvesters Based on Ionic Conductive Organohydrogels via the Hofmeister Effect and Electrostatic Interaction by Yinghong Wu (1462006)

    Published 2021
    “…Herein, we introduce the Hofmeister effect and electrostatic interaction to generate hydrogen and sodium bonds in the hydrogel. …”
  5. 4485

    Biomechanical Energy Harvesters Based on Ionic Conductive Organohydrogels via the Hofmeister Effect and Electrostatic Interaction by Yinghong Wu (1462006)

    Published 2021
    “…Herein, we introduce the Hofmeister effect and electrostatic interaction to generate hydrogen and sodium bonds in the hydrogel. …”
  6. 4486

    Biomechanical Energy Harvesters Based on Ionic Conductive Organohydrogels via the Hofmeister Effect and Electrostatic Interaction by Yinghong Wu (1462006)

    Published 2021
    “…Herein, we introduce the Hofmeister effect and electrostatic interaction to generate hydrogen and sodium bonds in the hydrogel. …”
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    A funnel plot shows the number of studies reporting a change in gut bacteria abundance in patients with an RTI compared to healthy participants. by Claire A. Woodall (10724917)

    Published 2022
    “…There were 5/5 reports of an ‘increase’ in <i>Enterococcus</i>, 5/5 reports of adecrease’ in Ruminococcaceae and 6/6 reports of adecrease’ in both Lachnospiraceae and <i>Ruminococcus</i> in patients with an RTI compared to healthy participants. …”
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    S1 File - by Ruiming Xiao (6389546)

    Published 2024
    “…In this study, metabolomics analysis revealed a significant increase in the main contents of lactic acid and propionic acid in FCM, while most glycosides and their derivatives decreased after three days of microbial fermentation. …”
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