Showing 29,161 - 29,165 results of 29,165 for search '(( 50 ((we decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( a web decrease ))', query time: 0.87s Refine Results
  1. 29161

    Table_1_Global Warming: Testing for Direct and Indirect Effects of Temperature at the Interface of Primary Producers and Herbivores Is Required.DOCX by Eric von Elert (1677442)

    Published 2018
    “…<p>In aquatic food webs, global warming may affect higher trophic levels by increased surface water temperatures and by changing the biochemical composition of phytoplankton. …”
  2. 29162

    Table_2_Global Warming: Testing for Direct and Indirect Effects of Temperature at the Interface of Primary Producers and Herbivores Is Required.DOCX by Eric von Elert (1677442)

    Published 2018
    “…<p>In aquatic food webs, global warming may affect higher trophic levels by increased surface water temperatures and by changing the biochemical composition of phytoplankton. …”
  3. 29163

    Morphological and physiological responses of the cosmopolitan marine diatom <i>Thalassiosira rotula</i> to acidification by Shea N. Wyatt (19337535)

    Published 2024
    “…At lower pH (higher CO<sub>2</sub>), <i>T. rotula</i> exhibited a reduction in cell diameter (7%), surface area (13%), and volume (20%), and an increase in surface area-to-volume ratio (7%). …”
  4. 29164

    DataSheet1_Anthropogenic Carrion Subsidy and Herbicide Glyphosate Depressed Leaf-Litter Breakdown: Effects on Environmental Health in Streams.docx by Hongyong Xiang (12363454)

    Published 2022
    “…<p>Terrestrial leaf-litter (LL) inputs impose great bottom-up effects on freshwater ecosystems by fueling detritus-based food webs, affecting macroinvertebrate and microbial communities, and influencing ecosystem functioning. …”
  5. 29165

    DataSheet2_Anthropogenic Carrion Subsidy and Herbicide Glyphosate Depressed Leaf-Litter Breakdown: Effects on Environmental Health in Streams.xlsx by Hongyong Xiang (12363454)

    Published 2022
    “…<p>Terrestrial leaf-litter (LL) inputs impose great bottom-up effects on freshwater ecosystems by fueling detritus-based food webs, affecting macroinvertebrate and microbial communities, and influencing ecosystem functioning. …”