يعرض 161 - 180 نتائج من 1,767 نتيجة بحث عن '(( 50 ((we decrease) OR (mean decrease)) ) OR ( 10 (((meer OR per) decrease) OR (a decrease)) ))', وقت الاستعلام: 0.20s تنقيح النتائج
  1. 161

    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study حسب Tayyem, F. Reema

    منشور في 2020
    "…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …"
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  2. 162
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    Preparation and characterization of chemically synthesized polyaniline–polystyrene blends as a carbon dioxide gas sensor حسب J., Bhadra

    منشور في 2013
    "…The SEM results of the above polymerized blends reflect the formation of spherical nanoparticles with diameter ranging from 50nm to 90nm with a decrease in PS concentration that facilitates the formation of clusters. …"
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  4. 164
  5. 165

    Influence of natural gas composition on adsorption in calcite Nanopores: A DFT study حسب Elbashier E.

    منشور في 2021
    "…The nanopores absorbed up to 28 and 24 molecules of CH4 and CO2, respectively, and the adsorption energy decreased to −0.0062 and −0.0075 eV/Å2 for each. Although the nanopore was filled spatially by the molecules, its surface still has an affinity to absorb more gas molecules energetically. …"
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  6. 166
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  17. 177

    Preparation and characterization of wollastonite/titanium oxide nanofiber bioceramic composite as a future implant material حسب Aly, Ibrahim H.M.

    منشور في 2016
    "…While porosity and water adsorption capacity decreased with increasing the metal oxide nanofibers with a considerable impact for the sintering temperature in both properties. …"
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  18. 178

    Environment Degradation and Economic Growth in the Qatar Economy: Evidence from a Markov Switching Equilibrium Correction Model حسب Charfeddine, Lanouar

    منشور في 2016
    "…From the economic perspective, this means that initially economic growth increases environment degradation and then declines it after a threshold point of income per capita. …"
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  19. 179
  20. 180

    EFFECT OF PHENOL AS A CONTAMINANT ON THE WILD PEARL OYSTER PINCTADA IMBRICATA RADIATA IN QATAR: ECOTOXICOLOGICAL APPROACH AND USE OF OYSTER SHELL STRUCTURE AS A POTENTIAL MITIGATIO... حسب BARAH, FARAHNAZ GHOLAMREZA

    منشور في 2022
    "…The highest phenol removal of real olive wastewater was at pH 10 and room temperature by OSNP-S (56.78%). Based on the adsorption isotherm model, the adsorption capacity decreased by temperature and the coefficient of determination R2 of the Freundlich adsorption isotherm model showed the best equilibrium data for phenol adsorption with the physical interaction adsorption process. …"
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