Brain uptake rate of [¹⁴C]docosahexaenoic acid (DHA) in the whole brain and each brain region. by Takuro Iwao (14636741)

Brain uptake rate of [¹⁴C]sucrose in the whole brain and individual brain regions. by Takuro Iwao (14636741)

Spatial associations between distributions of <i>P</i>. <i>shantungensis</i> (i.e., egg masses and nymphs) and damage-related factors (i.e., persimmon new shoot numbers, fruit numb... by Sunghoon Baek (7042535)

Location and depth of sampling stations and physicochemical characteristics of the seawater at each station over the six-month sampling period^b'*'. by Saja A. Fakhraldeen (14929812)

Oocysts numbers in four different generations (13–16) of control (C) and exposed lines (A and B) of after infection with by Ruth Aguilar (17510)

“…<p><b>Copyright information:</b></p><p>Taken from "Continuous exposure to results in decreased susceptibility and transcriptomic divergence of the immune system"</p><p>http://www.biomedcentral.com/1471-2164/8/451</p><p>BMC Genomics 2007;8():451-451.…”

Table 1_Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii.docx by Peng Wang (34436)

“…Upon retransferring T1, T5, and the tenth generation of A. gossypii (T10) were retransferred to G. hirsutum (designated as T1-M, T5-M, and T10-M, respectively), the T5-M showed superior r, λ, and fecundity compared to both T1-M and T10-M. 16S rRNA sequencing and qPCR analyses indicated a significant decrease in the diversity of the symbiotic bacterial community in both T5 and T10. …”

Weekly “fully vaccinated” pediatric vaccination coverage rates by age group among children aged 5–17 years, U.S., from December 13, 2020, through April 30, 2022. by Katherine G. Topf (14241763)

Rate ratios among children aged 5–17 years by outcome comparing COVID-19 pediatric vaccination coverage quartiles of states to states in the highest vaccination coverage quartile d... by Katherine G. Topf (14241763)

High-frequency (HF) EP DBS produces frequency band-specific and time-dependent increases and decreases in LFP oscillation power in primary motor cortex (M1), striatum (STR) and ven... by Clinton B. McCracken (599113)

Weekly rate ratios among children aged 5–17 comparing lowest COVID-19 vaccination coverage quartile states to highest coverage quartile states by outcome: December 13, 2020–April 3... by Katherine G. Topf (14241763)

Structural-level tibial mechanical properties (mean ± SD). by Michael A. Friedman (2578648)

“…C16 mice had decreased structural-level strength from 8 to 16 weeks. …”

<i>ompF</i>, <i>osmB</i>, <i>CNFy</i>, and <i>tusB</i> are differentially regulated in response to doxycycline <i>in vivo</i>. by Hector S. Alvarez-Manzo (12551730)

Proximal tibial trabecular architecture measures (mean ± SD). by Michael A. Friedman (2578648)

“…After 16 weeks (8 exercise + 8 detraining), there was a significant main effect of diet on bone volume, BV/TV, BMD, Tb. …”

Fig 2 - by Domenico Maurizio Toraldo (9071920)

Fig 1 - by Domenico Maurizio Toraldo (9071920)

Effect of treatment with Scriptaid at various concentrations (a and b) and for various amounts of time (c, d, and e) on the development of porcine somatic cell nuclear transfer emb... by Shuang Liang (211832)

Decrease in the mean age at onset of T2DM across different BMI categories in hypertensive and non-hypertensive patients. by Arshad Mohamed Channanath (553879)

Table_2_Altering Dietary Soluble Protein Levels With Decreasing Crude Protein May Be a Potential Strategy to Improve Nitrogen Efficiency in Hu Sheep Based on Rumen Microbiome and M... by Zhenbin Zhang (1444888)

“…Approximately 6-month-old, 32 healthy fattening male Hu sheep with similar genetic merit and an initial body weight of 40.37 ± 1.18 kg were selected, and divided into four groups (n = 8) using the following completely randomized design: the control diet (CON) with a 16.7% crude protein (CP) content was prepared to meet the nutritional requirements of fattening sheep [body weight (BW): 40 kg, average daily gain (ADG): 200–250 g/d] according to the NRC recommendations; other three include low protein diets (LPA, LPB, and LPC) of CP decreased by ~10%, with SP proportion (%CP) of 21.2, 25.9, and 29.4 respectively. …”

Table_3_Altering Dietary Soluble Protein Levels With Decreasing Crude Protein May Be a Potential Strategy to Improve Nitrogen Efficiency in Hu Sheep Based on Rumen Microbiome and M... by Zhenbin Zhang (1444888)

“…Approximately 6-month-old, 32 healthy fattening male Hu sheep with similar genetic merit and an initial body weight of 40.37 ± 1.18 kg were selected, and divided into four groups (n = 8) using the following completely randomized design: the control diet (CON) with a 16.7% crude protein (CP) content was prepared to meet the nutritional requirements of fattening sheep [body weight (BW): 40 kg, average daily gain (ADG): 200–250 g/d] according to the NRC recommendations; other three include low protein diets (LPA, LPB, and LPC) of CP decreased by ~10%, with SP proportion (%CP) of 21.2, 25.9, and 29.4 respectively. …”

Table_1_Altering Dietary Soluble Protein Levels With Decreasing Crude Protein May Be a Potential Strategy to Improve Nitrogen Efficiency in Hu Sheep Based on Rumen Microbiome and M... by Zhenbin Zhang (1444888)

“…Approximately 6-month-old, 32 healthy fattening male Hu sheep with similar genetic merit and an initial body weight of 40.37 ± 1.18 kg were selected, and divided into four groups (n = 8) using the following completely randomized design: the control diet (CON) with a 16.7% crude protein (CP) content was prepared to meet the nutritional requirements of fattening sheep [body weight (BW): 40 kg, average daily gain (ADG): 200–250 g/d] according to the NRC recommendations; other three include low protein diets (LPA, LPB, and LPC) of CP decreased by ~10%, with SP proportion (%CP) of 21.2, 25.9, and 29.4 respectively. …”