Effects of low temperature and drought stresses (25°C and 0 MPa, 15°C and -0.15 MPa) on the relative electrical conductivity (%) of <i>Brassica napus</i> seedlings (varieties ZY15... by Zong He Zhu (11442137)

Effects of low temperature and drought stresses (25°C and 0 MPa, 15°C and -0.15 MPa) on the relative water contents of <i>Brassica napus</i> seedlings (varieties ZY15 and HY49). by Zong He Zhu (11442137)

Daily combination treatments of M₄N with secondary anticancer drugs synergistically induced strong tumoricidal activity. by Kotohiko Kimura (1888807)

Image5_Effectiveness and safety of brucea javanica oil assisted TACE versus TACE in the treatment of liver cancer: a systematic review and meta-analysis of randomized controlled tr... by Zhi-Hai Wu (13197603)

Fig 1 - by Natthaya Chuaypen (6726911)

Fig 2 - by Natthaya Chuaypen (6726911)

Image 1_A comprehensive analysis of vitamin a deficiency burden and trends: insights from the global burden of disease study 2021 and future predictions to 2050.pdf by Qianhong Hu (22640267)

“…Projections to 2050 using ARIMA and ES models predicted a continued decrease in DALYs, with faster declines in males, although the ES model suggested a stabilization in DALYs for both genders.…”

S1 Data - by Mary Giancatarina (17811194)

“…Following M1 stimulation, significant decreases were observed in CoP area in unipedal (from 607.1 ± 297.9 mm² to 451.1 ± 173.9 mm², P = 0.003) and bipedal (from 157.5 ± 74.1 mm² to 117.6 ± 59.8 mm² P<0.001) stances. …”

Determination of digestive enzymes of intestine samples from different dietary groups at the end of the growth experiment. by Razia Liaqat (17873634)

Chemical composition of muscles in different dietary groups at the end of the growth experiment. by Razia Liaqat (17873634)

Hematology from different dietary groups at the end of the growth experiment and after bacterial challenge. by Razia Liaqat (17873634)

Summary of growth parameters in four dietary groups at the end of the growth experiment. by Razia Liaqat (17873634)

Blood biochemistry of different dietary groups at the end of the growth experiment and after bacterial challenge. by Razia Liaqat (17873634)

Determination of catalase (CAT), malondialdehyde (MDA) and superoxide dismutase (SOD) from serum of different dietary groups at the end of the growth experiment and after bacterial... by Razia Liaqat (17873634)

Determination of essential amino acids (EAA) and non-essential amino acids (NEAA) from muscles of different dietary groups at the end of the growth experiment. by Razia Liaqat (17873634)

Relationships between experience and CoP characteristics during static stance. by Mary Giancatarina (17811194)

Tinnitus and normal participants can be separated using linear SVM classifiers on nonlinear dynamical features. by Zahra Naghdabadi (17721096)

Effect of CoQ10 on blood levels of hematological parameters, lymphocyte percentage (LYM%), granulocytes percentage (GRA%), and medium size cells percentage of monocytes, eosinophil... by Yousif Jameel Jbrael (17797560)

Evolution of Center of Pressure (CoP) characteristics and area before (PRE) and after (POST) each tDCS session. by Mary Giancatarina (17811194)

Effect of CoQ10 on blood glucose levels and serum levels of resistin, TNF-α, and omentin. by Yousif Jameel Jbrael (17797560)