Showing 12,281 - 12,300 results of 106,643 for search '(( 50 ((we decrease) OR (mean decrease)) ) OR ( 5 ((nm decrease) OR (a decrease)) ))', query time: 1.64s Refine Results
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    Table5.XLSX by Qiuli OuYang (3475151)

    Published 2018
    “…Among of them, the activities of mitochondrial complex I and complex IV were apparently suppressed, whereas those of mitochondrial complex II, complex III and complex V were significantly induced. Meanwhile, citral apparently triggered a reduction in the intracellular ATP, the mitochondrial membrane potential (MMP) and glutathione content, in contrast to an increase in the glutathione S-transferase activity and the accumulation of reactive oxygen species (ROS). …”
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    IFNα-treatment of MDDCs decreases the proportion of PF74-dependent luciferase activity that can be measured following EURT assay. by Claire Da Silva Santos (3186570)

    Published 2016
    “…<p>A) HIV-1 viral particles bearing X4- or R5-tropic envelopes were used to challenge either HeLa P4 or primary MDDCs treated for 24 hours prior to viral challenge with the indicated concentration of IFNα. …”
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    Image_3_HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley.JPEG by Xiuqin Feng (13847020)

    Published 2022
    “…The type I transcript had a 6 bp deletion in the 5′ of fifth exon, leading to a translated HvGBSSI protein lacking two amino acids with a decreased starch-binding capacity. …”
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    Image_2_HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley.JPEG by Xiuqin Feng (13847020)

    Published 2022
    “…The type I transcript had a 6 bp deletion in the 5′ of fifth exon, leading to a translated HvGBSSI protein lacking two amino acids with a decreased starch-binding capacity. …”
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    Table_1_HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley.DOCX by Xiuqin Feng (13847020)

    Published 2022
    “…The type I transcript had a 6 bp deletion in the 5′ of fifth exon, leading to a translated HvGBSSI protein lacking two amino acids with a decreased starch-binding capacity. …”
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    Image_4_HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley.JPEG by Xiuqin Feng (13847020)

    Published 2022
    “…The type I transcript had a 6 bp deletion in the 5′ of fifth exon, leading to a translated HvGBSSI protein lacking two amino acids with a decreased starch-binding capacity. …”
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