Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i>_1/2 = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i>_1/2 = 9.5 h at 318 K). …”

Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i>_1/2 = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i>_1/2 = 9.5 h at 318 K). …”

Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i>_1/2 = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i>_1/2 = 9.5 h at 318 K). …”

Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i>_1/2 = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i>_1/2 = 9.5 h at 318 K). …”

Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i>_1/2 = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i>_1/2 = 9.5 h at 318 K). …”

Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i>_1/2 = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i>_1/2 = 9.5 h at 318 K). …”

HVR1-swap compensatory E1/E2 substitutions typically decrease virus entry dependency on SR-BI. by Christina Holmboe Olesen (11154333)

Demographic data of survey respondents. by Surachai Leksuwankun (18056506)

“…</p><p>Objectives</p><p>We conducted a needs assessment to develop a pythiosis CPD program.…”

Pollutant concentrations in body tissues of ewes at slaughter and in excretion compartments over the depuration period in ewes receiving a control well-fed and non-supplemented tre... by Sylvain Lerch (1494349)

Table_5_Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny’s Metabolism and Microbiome.XLSX by Stephanie Olivier-Van Stichelen (6859181)

Image_5_Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny’s Metabolism and Microbiome.JPEG by Stephanie Olivier-Van Stichelen (6859181)

5-ALA staining of gastrointestinal cancer cells. by Noriko Kawai (6694010)

Specifically bound lambda repressor dimers promote adjacent non-specific binding - Fig 5 by Suparna Sarkar-Banerjee (4443226)

Optimal conditions for mean germination time. by Ahad Asghari (20615202)

“…The results revealed that increasing PAW levels up to 0.18 min/mL led to an increase in seed germination percentage, seedling weight (both fresh and dry), seedling length, vigor indexes A and B, and water uptake and decreasing mean germination time. Increasing the level of PAW by more than 0.18 min/mL had a negative effect on these parameters. …”

Units of non-point source agricultural pollution. by Cangyu Li (10312677)

“…<div><p>Agricultural non-point source pollution (ANPSP) is one of the important factors leading to water environmental pollution. …”

The contour-enhanced funnel plot demonstrated that the effect estimates were in both significant (<i>P</i> < 1%, 1% < <i>P</i> < 5%) and non-significant areas (5% < <i>P</i> < 10%,... by Polrat Wilairatana (50854)

The duration and changes in total antibody levels against the SARS-CoV-2 spike protein measured with Index value three to five months (T1) and 10 to 12 months (T2) after PCR test f... by Marjut Sarjomaa (13229272)

Proportion of non-sugar sweeteners used in eligible and exempt drinks over time. by Madison Luick (17539007)

Effects of increasing temperature and, CO₂ on quality of litter, shredders, and microorganisms in Amazonian aquatic systems by Renato Tavares Martins (4634317)

“…We hypothesized that simulated climate change (warming and elevated CO₂) would: i) decrease leaf-litter quality, ii) decrease survival and leaf breakdown by shredders, and iii) increase microbial leaf breakdown and fungal biomass. …”

Decreasing cell adhesion decreases [Ca²⁺]_i oscillation frequency. by Charles Godbout (540424)