Search alternatives:
we decrease » _ decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
w decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
we decrease » _ decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
w decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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861
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862
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863
A shift towards CD16+ monocyte subsets in kidney transplant recipients.
Published 2013“…<p>Representative FACS-plots of CD14/CD16 staining are shown: (A) healthy controls, (B) recipient at the time of Tx, (C) recipient 3 months post-Tx and (D) 6 months post-Tx. …”
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864
Supplemental Figure 16
Published 2022“…<div><b>article 'A pictorial account of the human embryonic heart between 3.5 and 8 weeks of development'</b></div><div><b><br></b></div><i>Supplemental Figure 16. …”
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865
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866
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867
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868
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869
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870
The results of assay of blood serum biochemical parameters after experiment.
Published 2021Subjects: -
871
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872
The energy, the total number of proteins, fat, and carbohydrates of the diets per 100 g.
Published 2021Subjects: -
873
Comparing the product effect on changes in body weight of all groups before and after feeding, g.
Published 2021Subjects: -
874
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875
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876
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877
Data_Sheet_1_Agricultural Freshwater Pond Supports Diverse and Dynamic Bacterial and Viral Populations.DOCX
Published 2018“…Therefore, the aim of this project was to characterize the bacterial and viral communities of pond water in the Mid-Atlantic United States with a focus on the late season (October–December), where decreasing temperature and nutrient levels can affect the composition of microbial communities. …”
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878
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879
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880